GLUTEN-FREE ALMOND COOKIES
My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! -Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets., Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Itzsahed Vai
[email protected]These cookies are the perfect gluten-free treat. They're delicious, easy to make, and a great source of protein and fiber.
op Stare Soldier
[email protected]I love that these cookies are made with almond flour. It gives them a great texture and flavor.
Dumazile Shangase
[email protected]These cookies are a hit with my family and friends. They're always asking me to make them.
Kiran Limbu
[email protected]I've tried several gluten-free almond cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have a wonderful almond flavor.
Mounir Ayoub
[email protected]These cookies are a great make-ahead snack. I like to make a batch on the weekend and then enjoy them throughout the week.
Bishal Hajong
[email protected]These cookies are so easy to make. I love that I can whip up a batch in just a few minutes.
Ram Prasad Tharu
[email protected]I love the almond flavor in these cookies. They're a great gluten-free option for people with celiac disease or gluten sensitivity.
Khalid Usman
[email protected]These cookies are delicious! They're the perfect combination of soft and chewy.
Shavneel Nand
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Jabed Ahmed
[email protected]These cookies are perfect for a gluten-free diet. They're also a great source of protein and fiber.
James Zaw
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the almonds.
Nahian Sameer
[email protected]These cookies are so good! I've made them several times and they're always a hit.
John Dorman
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were soft and chewy, with a great almond flavor.
Bilal Ahmad khan
[email protected]These cookies were delicious! I made them for my family and they loved them. They're a great gluten-free option for people with celiac disease or gluten sensitivity.
Rana gee Qaisar
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've made them for parties and potlucks and they're always a hit.
Ruby Zaib
[email protected]These gluten-free almond cookies were a delightful treat! They had a wonderful almond flavor and a soft, chewy texture. I would definitely make them again.