GLUTEN-FREE ALMOND BERRY COFFEE CAKE
Wake up to a sweet breakfast treat the entire family will enjoy.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.
- In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt. Spread batter in pan.
- In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon; sprinkle half of the sugar mixture over batter. Add berries to remaining sugar mixture; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds; pat almonds and berries lightly into batter.
- Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 57 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 32 g, TransFat 0 g
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Nishan Dash
[email protected]This coffee cake is a delicious and easy-to-make treat. The almond and berry flavors are a perfect combination, and the cake is always moist and fluffy.
Dharam Budha
[email protected]This coffee cake is a great way to use up leftover berries. It's also a delicious and easy-to-make treat. I would definitely recommend this recipe.
Beverly Cosio
[email protected]This coffee cake was delicious! The almond and berry flavors were perfect together, and the cake was moist and fluffy. I would definitely recommend this recipe.
Nain Singh Oli
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Naeem Mj
[email protected]I love this coffee cake! It's the perfect way to start my day. The almond and berry flavors are so delicious, and the cake is always moist and fluffy.
Yeshi Wangmo
[email protected]This coffee cake is a delicious and easy-to-make treat. The almond and berry flavors are a perfect combination, and the cake is moist and fluffy. I would definitely recommend this recipe.
Carl Keck
[email protected]This coffee cake was a bit dry, but the almond and berry flavors were good. I think I would try a different recipe next time.
Alexis K
[email protected]This coffee cake is a great way to start the day! It's moist, fluffy, and full of flavor. The almond and berry flavors are a perfect combination.
Prawin Gurung
[email protected]This coffee cake was delicious! The almond and berry flavors were perfect together, and the cake was moist and fluffy. I would definitely recommend this recipe.
Ripa Rahman
[email protected]I made this coffee cake for a brunch party and it was a big hit! Everyone loved the almond and berry flavors, and the cake was moist and fluffy. I will definitely be making this again.
Lala Aslam Lala Aslam
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The almond and berry flavors were nice, and the cake was moist and fluffy.
Anahi Ramirez
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! It was moist and fluffy, with a delicious almond and berry flavor. I would definitely recommend this recipe.
Douglas McDonald
[email protected]This coffee cake was easy to make and turned out great! The almond and berry flavors were subtle but delicious, and the cake was moist and fluffy. I would definitely make this again.
Joy Mitro
[email protected]I love that this coffee cake is gluten-free, so I can enjoy it without feeling guilty. The almond and berry flavors are delicious, and the cake is moist and fluffy. I will definitely be making this again!
Crystal Dickson
[email protected]This coffee cake was a hit with my family! The almond and berry flavors were perfectly balanced, and the gluten-free flour blend made it light and fluffy. I will definitely be making this again.