This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have prepared yourself is much cheaper than buying ready blended multi-purpose flour. If you shop at asian supermarkets,bulk or wholesale stores you will be able to locate all of these flours quite cheaply. The flours used in this mix are readily available in most countries and are the standard flours used in gluten-free cooking. Look for a very fine milled rice flour as the grittier flours will also produce gritty baked goods.Keep on hand to use in your recipes. Store in an airtight container. You can make larger amounts to have on hand eg. 6 cups rice flour, 2 cups potato starch & 1 cup arrowroot or tapioca flour. The potato starch/flour that you are looking for is a fine white powder (not the US potato flour). The general recommended amounts of xanthan gum are 1/2 to 1 teaspoon for a cake, 1 teaspoon for a pastry recipe and 1 tablespoon for a bread recipe. Add the gum to your dry ingredients and mix well, prior to adding liquids. This is a general purpose flour blend. You can also replace 1 cup of rice flour with 1 cup of brown rice flour. Editted to add - Yes..this recipe uses potato starch. In Australia we cannot purchase potato flour as is available in the US. Potato starch is sold as both potato flour and potato starch in Australia
Provided by Jubes
Categories Australian
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all flours together in a large mixing bowl or in a large sealable container.
- Use as required.
Nutrition Facts : Calories 1537.5, Fat 4.8, SaturatedFat 1.3, Sodium 58.7, Carbohydrate 341.9, Fiber 13.9, Sugar 4.1, Protein 26.2
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ANA Lombard
[email protected]This flour mix is a lifesaver! I'm allergic to wheat, so I'm always looking for gluten-free alternatives. This flour mix is the best I've found. It's easy to use and produces delicious results.
Paisley Smith
[email protected]I'm new to gluten-free baking, so I was a little hesitant to try this flour mix. However, I was pleasantly surprised! It's easy to use and produces great results. I've made several different recipes with it, and they've all turned out delicious.
West Love
[email protected]This flour mix is a great all-purpose option for gluten-free baking. It's easy to use and produces good results. I've used it in a variety of recipes, from cookies to cakes to bread, and it's always worked well.
Francesco Barbatano
[email protected]I was really excited to try this flour mix, but I was disappointed with the results. The texture was grainy and the flavor was off. I wouldn't recommend this flour mix to anyone.
Hava Sh
[email protected]This flour mix is a good option for gluten-free baking. It's easy to use and produces a good texture. However, I found that it has a slightly bitter taste. Overall, it's a good option for gluten-free baking, but not my favorite.
Ollor benson
[email protected]I've used this flour mix in a few different recipes now, and I'm really happy with the results. It's easy to work with and produces a light and fluffy texture. I would definitely recommend it to anyone who is looking for a gluten-free flour blend.
Maileigh Tate
[email protected]This flour mix is a great option for people with gluten sensitivities or celiac disease. It's easy to use and produces good results. However, it is a bit more expensive than some other gluten-free flour blends.
brian kabo tlhowe
[email protected]I'm not gluten-free, but I wanted to try this flour mix out of curiosity. I was pleasantly surprised! It has a nice flavor and texture, and it works well in both sweet and savory recipes. I'll definitely be using this again.
Elham Elham
[email protected]This flour mix is a lifesaver! I'm celiac and have tried so many different gluten-free flour blends, but this one is by far the best. It's the closest thing I've found to regular wheat flour, and it works perfectly in all my favorite recipes.
Alpha Gamer
[email protected]I've been looking for a gluten-free flour mix that works well in all my favorite recipes. This one is a keeper! It's easy to make and produces a light and fluffy texture that's perfect for everything from cookies to cakes to pancakes. Highly recommen