GLUTEN-FREE ALL-PURPOSE FLOUR
After being disappointed by commercial GF flours, I finally sat down and researched what it takes to make a good flour one day. This was my first attempt, but after trying it out, I never even tweaked it! This is an all-purpose flour that I have used for gravies, cakes, cookies, fried food coatings, and more. Substitute 1:1 in any recipe calling for wheat flour. The only use I haven't tried is yeast breads.
Provided by Janet Emro
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine rice flour, cornstarch, tapioca starch, brown rice flour, milk powder, potato starch, and xanthan gum in a container. Mix well.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 67.9 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 0.2 g, Sodium 102.2 mg, Sugar 6.7 g
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Sandesh Chauhan
[email protected]I'm so happy I found this flour! It's made my life so much easier.
Sani Deborah
[email protected]This flour is a great choice for people who are looking for a healthy and delicious gluten-free option.
Md rone Khan
[email protected]I would recommend this flour to anyone who is looking for a good gluten-free all-purpose flour.
Taofeeq Olusegun
[email protected]Overall, I'm really happy with this flour. It's made gluten-free baking so much easier.
Tony Francis
[email protected]I'm not sure if I'm doing something wrong, but I've had a lot of trouble getting this flour to work in my recipes.
James JUNG
[email protected]This flour is a bit tricky to work with, but the results are worth it.
Bisshawnath B2k
[email protected]This flour is a good option for people who are new to gluten-free baking.
John Dorcas
[email protected]This flour is great for baking, but it's not very versatile.
Joy Babu
[email protected]I've tried this flour in a few recipes and I've been disappointed with the results. The baked goods always turn out dry and crumbly.
Iman Labiad
[email protected]This flour is too expensive. I can find other gluten-free flours for a fraction of the price.
lico saenz
[email protected]I'm not a huge fan of the taste of this flour. It has a bit of a gritty texture.
Mikaela Thompson
[email protected]This flour is a great option for people with celiac disease or gluten sensitivity.
MUHAMMAD YOUSUF SOOMRO
[email protected]I've been using this flour for a few months now and I'm really happy with it. It's consistent and works well in all of my recipes.
Tshenolo Goodgall
[email protected]This flour is a game-changer for gluten-free baking.
Batmeezi Larkin
[email protected]I'm so glad I found this flour. It's made it so much easier to bake gluten-free.
KHAN Op Gaming
[email protected]This flour is a bit pricey, but it's worth it. It's the only gluten-free flour that I've found that works well in all of my recipes.
Wenesdai Wieser
[email protected]I made a batch of gluten-free chocolate chip cookies using this flour and they turned out amazing! They were soft and chewy, just like regular cookies.
Moses Randu
[email protected]This gluten-free all-purpose flour is a lifesaver! I've tried so many other brands, but this one is the best. It's so easy to work with and doesn't have a weird taste or texture.