GLUTEN FREE 90 SECOND FLAX BREAD

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Gluten Free 90 Second Flax Bread image

I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain bread without the gluten and you can make only as much as you need.

Provided by happydaykg

Categories     Breads

Time 6m

Yield 2 slices, 1 serving(s)

Number Of Ingredients 6

1 egg
3 tablespoons flax seed meal
1/2 teaspoon baking powder
1 tablespoon toasted sesame seeds
1 tablespoon toasted and chopped sunflower seeds or 1 tablespoon pumpkin seeds
1 tablespoon sunflower seed butter or 1 tablespoon peanut butter

Steps:

  • Mix all ingredients together really well.
  • Grease a flat bottom glass bowl, dish or pan such as Pyrex or Corningware that is about 6" wide across the middle.
  • Pour batter into the dish. (the batter should be about 1/2 inch thick).
  • Microwave on high for 90 seconds.
  • Remove and tip over onto a cooling rack.
  • When cooled slice it across into 2 slices of bread about 6 inches round and 3/8" thick. It's very easy to do this even though it's fairly thin.

Edgar Baez
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This bread is a great option for people with gluten sensitivities. It's easy to make and it tastes delicious.


Pre Hopkins
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This bread is delicious! It's so moist and flavorful, and it holds together really well. I love that it's gluten-free and low-carb, so I can enjoy it without feeling guilty.


Amy Goldring
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I was really looking forward to trying this bread, but I was disappointed. It was really dry and crumbly. I also didn't like the flavor. I won't be making this again.


Lifedo Emmanuel
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This bread is pretty good. It's not the best gluten-free bread I've ever had, but it's definitely edible. It's a bit dry, but it has a good flavor.


Aliyu Ibrahim
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This bread is a bit too eggy for my taste. I also found it to be a bit too dense. I won't be making this again.


Eljoe Cloete
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I'm not a fan of this bread. It's too dense and heavy for my taste. I also didn't like the flavor. I won't be making this again.


Rana Hasseb
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This bread is okay. It's not the best gluten-free bread I've ever had, but it's not bad either. It's a bit dry, but it has a good flavor.


Chaunte Gibson
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I was so excited to try this recipe, but I was disappointed. The bread was dry and crumbly, and it didn't have much flavor. I won't be making this again.


Mhd Aashif
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This bread is delicious! It's so easy to make, and it's the perfect texture. I love that it's gluten-free and low-carb, so I can enjoy it without feeling guilty.


Ali Hasssan
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I'm so happy I found this recipe. I've been looking for a gluten-free bread recipe that actually tastes good, and this one is it! The bread is moist and flavorful, and it holds together really well.


Chavis Ross
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This bread is a lifesaver! I'm gluten-free, and it's so hard to find good bread. This recipe is so easy to follow, and the bread turns out great every time.


Abidawan King
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out perfectly! It's light and fluffy, and it has a great flavor. I'll definitely be making this again.


Henry Schaffer
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This bread is amazing! It's so moist and flavorful, and it holds together really well. I'm so glad I found this recipe.


david kasabrian
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I've made this bread several times now, and it's always a hit. My family loves it, and it's so easy to make. I highly recommend it!


A L
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This is the best gluten-free bread I've ever had! It's so soft and fluffy, and it has a great flavor. I will definitely be making this again.


Abbas Jaffri
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I was pleasantly surprised by how good this bread turned out. It's so easy to make, and it tastes great. I love that it's gluten-free and low-carb, so I can enjoy it without feeling guilty.


Etta Bessem
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This flax bread is a game-changer! I've been looking for a gluten-free bread recipe that's quick and easy to make, and this one fits the bill perfectly. It's so moist and flavorful, and it holds together really well. I'll definitely be making this ag


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