GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!
The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Provided by pjburr
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Also required: 1 large coffee mug.
- Add dry ingredients to mug, and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips (if using).
- Add vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired.
- EAT! (can serve 2 if you want to feel slightly more virtuous).
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Bubby Badazz
[email protected]This cake is a lifesaver for busy parents. It's so quick and easy to make, and my kids love it.
Husnain Billa
[email protected]I made this cake in the microwave and it turned out great! It was cooked through and had a nice, fluffy texture.
M t Ch
[email protected]This cake is a great way to use up leftover chocolate chips.
Shaby Khan
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was moist and rich, and the chocolate flavor wasn't too overpowering.
Joselyn Olivarria
[email protected]This cake is a little too sweet for my taste. I would recommend using less sugar next time.
Kathy Beko
[email protected]I love that this cake is made with almond flour. It gives it a nice nutty flavor.
Prudence Achieng
[email protected]This cake is so quick and easy to make, it's perfect for a last-minute dessert.
adda Khana
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free desserts.
Am Gyapak
[email protected]This cake was okay, but it wasn't anything special. I've had better gluten-free chocolate cakes.
Alpha Barrie
[email protected]I followed the recipe exactly, but my cake didn't turn out. It was too runny and didn't cook through.
YD YD
[email protected]This cake was a disappointment. It was dry and crumbly, and it didn't have much chocolate flavor.
Prem Chauhan
[email protected]I've tried many gluten-free chocolate cake recipes, but this one is by far the best. It's so moist and flavorful.
Asim Ali Prince
[email protected]This cake was so easy to make, even for a beginner like me. It was also very tasty.
Ronisha Ghimere
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a quick and easy chocolate fix.
Rasel Kabir
[email protected]This cake was a hit with my family! Even my picky kids loved it.
rehmaan khaliq
[email protected]I made this cake for my gluten-free friend and she loved it! It was so rich and chocolatey, she couldn't believe it was gluten-free.
Rizwan Bangali
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making it again.