GLUTEN, DAIRY & CANE SUGAR FREE BLUEBERRY MUFFINS
I am on a very restricted diet and was having a hard time finding a blueberry muffin recipe I could have that I actually liked, so I created this one. I hope you like it as much as I do! GLUTEN/WHEAT/CORN/DAIRY/POTATO/CANE SUGAR FREE!! Check out more gluten & allergy friendly recipes on my website: www.maidinak.com Don't forget to double check your ingredients. I accidentally left out the baking soda once, and they didn't turn out like they should!
Provided by ajandme
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a measuring cup, measure out the rice milk and add the vinegar. Stir, and set aside (This solution needs to sit for at least 10 minutes. You are making a dairy free "buttermilk" alternative.).
- Preheat your oven to 400 degrees.
- In a large mixing bowl, combine your dry ingredients.
- In a separate bowl, mix all of the wet ingredients together, including the "buttermilk" solution. Add your wet ingredients to the dry and mix well until the batter is smooth.
- Fold in the frozen blueberries.
- Spoon batter in to greased or paper lined muffin tins. Bake for 15 - 20 minutes. Makes 12 muffins.
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Sanjeev 1234
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shan. Blake (Shan & Blake)
[email protected]I'm always looking for new gluten-free recipes, and I'm glad I found this one. These muffins are delicious and easy to make.
Patrick Mcguire
[email protected]These muffins are a great healthy snack. They're filling and satisfying, and they don't have a lot of sugar.
Onalerona Mbatha
[email protected]I'm not a fan of gluten-free baking, but these muffins were surprisingly good. They're light and fluffy, and the blueberries add a nice sweetness.
Syrus Syrus
[email protected]I'm a huge fan of blueberry muffins, and these are some of the best I've ever had. They're moist, flavorful, and the blueberries are perfectly plump.
Geremew Dereje
[email protected]These muffins are a bit bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Lakmini Shrikanthi
[email protected]I'm allergic to dairy, so I was excited to try these muffins. They're delicious! I can't believe they're dairy-free.
Namatovu Ruth
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Opondo Franco
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few berries left over after making a smoothie, and these muffins are the perfect way to use them up.
Angela Umoke
[email protected]I was looking for a gluten-free blueberry muffin recipe, and this one fit the bill. The muffins are delicious and easy to make. I'll definitely be making them again.
Awis Khan
[email protected]I've made these muffins several times now, and they always turn out great. I like to experiment with different types of berries, and they all work well.
Enuoyibo Favour
[email protected]These muffins are a hit with my kids! They love the blueberry flavor and the fact that they're gluten-free.
Md Rokiy
[email protected]I'm not a huge fan of blueberries, but I decided to try these muffins anyway. I'm glad I did! The muffins are moist and fluffy, and the blueberries add a subtle sweetness.
Sujata Budathoki
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I always have the ingredients on hand, so I can whip up a batch whenever I need them.
Kiran Queen
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
M Yaseen Noor
[email protected]These muffins are a bit dry, but the blueberry flavor is still good. I think I'll try adding some extra moisture next time, maybe with some applesauce or yogurt.
Hanro Erasmus
[email protected]I was skeptical about how these muffins would turn out without any gluten, dairy, or cane sugar, but I was pleasantly surprised! They're delicious and satisfying, and I didn't miss the traditional ingredients at all.
Emmanuel Oku
[email protected]These blueberry muffins are amazing! They're so moist and fluffy, and the blueberries burst with flavor in every bite. I love that they're gluten-free, dairy-free, and cane sugar-free, so I can feel good about eating them.