GLUTEN AND LACTOSE-FREE CINNAMON APPLE DROP SCONES
For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones. You can alter this recipe to suit your tastes by changing the type of spices and fruit that you add. (BTW: Bob's Red Mill Gluten-Free Biscuit Mix already contains salt and baking powder so you do not need to add any more.)
Provided by bakedapple42
Categories Scones
Time 20m
Yield 8 drop scones, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
- Add the Shortening and mix until it resembles coarse crumbs.
- Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
- Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
- Sprinkle Cinnamon-Sugar Topping over scones.
- Bake for 9-10 minutes or until tops are very lightly browned.
- Serve warm with jam.
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MAMOON Shyko
[email protected]These scones are a waste of time and money. They're dry, bland, and flavorless.
sonia connolly
[email protected]I'm not a fan of the texture of these scones. They're a bit too dry and crumbly for my liking.
Alyssa Heller
[email protected]These scones are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dr Karim Khan (Saahil)
[email protected]I wasn't sure what to expect from these scones, but I was pleasantly surprised. They're not as fluffy as traditional scones, but they have a nice dense texture and the flavor is amazing.
Isaiah Paniagua
[email protected]These scones are a bit pricey to make, but they're worth it. They're so delicious and they make a special occasion feel even more special.
jh ftgfdd
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free and lactose-free scone recipe for a long time.
chandra Reshmi
[email protected]These scones are the perfect fall treat. The cinnamon and apples give them a warm and cozy flavor.
Iftikher Afridi
[email protected]I made these scones with my kids and they had a lot of fun helping me. It's a great recipe for families to make together.
Nishant Khatri
[email protected]These scones are so versatile. You can add any kind of fruit or nuts that you like.
Angelica Casarez
[email protected]I added some chopped walnuts to my scones for a little extra crunch. They were delicious!
Kelly Hall
[email protected]I love that these scones are made with almond milk and coconut oil. It makes them a healthier alternative to traditional scones.
Natan Tesfaye
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Ashik Computer
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Irshad Bhatti
[email protected]These scones were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good.
Daffodilz 444
[email protected]I'm not gluten-free or lactose-free, but I still really enjoyed these scones. They were so moist and flavorful. I will definitely be making them again.
Santosh Bhai
[email protected]These scones were delicious! I made them for my family and everyone loved them. They were light and fluffy, with the perfect amount of sweetness. The cinnamon and apples gave them a wonderful flavor.