GLUTEN- AND DAIRY-FREE ROASTED CASHEW CAKE
I was making dinner for my mom one day and I decided to whip up a dessert to accompany it. I didn't know what to do, so I just remembered the roasted cashew flour I had in the freezer and everything sort of clicked together. This cake is simple, yummy, healthy, and moist--everything you could want in a modest cake. You don't have to make roasted cashews if you're really short on time, but it does add a unique and subtle flavor.
Provided by PhoobyInTheKitchen
Categories Desserts Cakes Spice Cake Recipes
Time 53m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cashews on a baking sheet. Sprinkle coarse salt on top; drizzle with honey.
- Roast in the preheated oven until golden brown, 3 to 5 minutes. Cool briefly, about 5 minutes.
- Grind cashews into a meal in a nut grinder or blender. Sift meal through a fine sieve. Repeat grinding process until meal has a fine, flour-like consistency.
- Mix oat milk, coconut oil, and eggs together in a bowl.
- Combine 3/4 cup cashew flour, brown rice flour, arrowroot powder, baking powder, guar gum, cinnamon, nutmeg, ginger, cloves, chili powder, and salt in a large bowl. Make a well in the center; pour in oat milk mixture. Mix with a wooden spoon until batter is well blended.
- Grease an 8-inch round cake pan with coconut oil. Pour batter into the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 32 minutes.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 30.8 g, Cholesterol 46.5 mg, Fat 22.9 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 13.6 g, Sodium 354.3 mg, Sugar 2.4 g
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Pawan Susling
[email protected]This is my new favorite cake recipe. Thanks for sharing it!
Dynandi Seinen
[email protected]I love that this cake is so easy to make. I can whip it up in no time.
Lokmaya Sunuwar
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Shah Mohammad
[email protected]I'm not a big fan of cashews, but I still really enjoyed this cake. The flavor is amazing!
Syed Badshah
[email protected]This cake is so moist and flavorful. I love the cashew icing too. It's the perfect finishing touch.
Wasim Rana
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free and dairy-free cake recipe for ages. This one is definitely a keeper!
zolkal
[email protected]Great recipe! I made this cake for a potluck and it was a huge hit. Everyone loved it!
Marv
[email protected]Overall, I thought this cake was a good starting point. With a few tweaks, I think it could be really great!
Aiza Waqas
[email protected]The icing was a bit too sweet for my taste. I'll try using less sugar next time.
Adekunle Michael
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Alex Onelifer
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try making it again with a different flour blend.
Alpha Pioneer
[email protected]I'm not gluten-free or dairy-free, but I tried this cake anyway, and it was delicious! The cashew icing was especially good. I'll definitely be making this again, even though I don't have to.
Brenno Rodrigues
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best gluten-free and dairy-free cake she's ever had. Thanks for sharing the recipe!
Glenn Stewart
[email protected]This was my first time making a gluten-free and dairy-free cake, and I was pleasantly surprised at how well it turned out. The cake was moist and fluffy, and the icing was rich and creamy. I'll definitely be making this again!
Hothomahamuud Jerry
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the cashew icing is to die for. I highly recommend it!
sojol islan
[email protected]I'm always looking for new gluten-free and dairy-free recipes, and this cake did not disappoint! It was easy to make and turned out beautifully. My friends and family loved it!
PIZZAlover9876
[email protected]This gluten- and dairy-free roasted cashew cake was a delight! The texture was moist and flavorful, and the cashew icing was the perfect finishing touch. I'll definitely be making this again!