After learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, 3/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, coconut milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Toss the raisins with remaining flour; fold into batter., Transfer half of the batter to a greased 9x5-in. loaf pan. Combine the cinnamon and remaining sugar. Sprinkle half over batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely. If desired, serve with dairy-free margarine.
Nutrition Facts : Calories 295 calories, Fat 14g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
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Shehzi Khan
[email protected]This recipe is a scam. The bread is not gluten-free or dairy-free.
Zamran Zamran
[email protected]I'm very disappointed with this recipe. The bread is nothing like the picture.
Nothando Mzimela
[email protected]This bread is a waste of time and ingredients. It's not even edible.
Hunter Prabadda
[email protected]I would not recommend this recipe. The bread was very dry and bland.
Marz Art
[email protected]This bread is not worth the effort. It's not very flavorful and it's very dense.
Jake Walker
[email protected]I wasn't a fan of this bread. It was too dense and dry.
Furkan Ali
[email protected]This bread is a bit too sweet for my taste, but it's still good.
sazzadislam sitol
[email protected]I've made this bread several times and it's always turned out great.
Kirsten Mason
[email protected]This bread is so easy to make and it's always a hit with my family.
Matrix Man
[email protected]This bread is delicious! I love the combination of cinnamon and raisins.
Ashley Simpson
[email protected]This bread is a bit dense, but it's still very tasty. I love the cinnamon and raisin flavor.
Hellen Khan
[email protected]I'm not a huge fan of gluten-free bread, but this one is really good! It's light and fluffy, and the cinnamon and raisins give it a great flavor.
Ntombirh Mnguni
[email protected]This is the best gluten-free and dairy-free cinnamon raisin bread I've ever had! It's so easy to make and it always turns out perfect.
Nabeel Sarsala
[email protected]I made this bread for my family and they loved it! It's so moist and flavorful, and the cinnamon and raisins give it a perfect sweetness.
urooj dharejo
[email protected]This cinnamon raisin bread is a delicious and healthy treat! I love that it's gluten-free and dairy-free, so I can enjoy it without feeling guilty.