GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
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Alex. Nurshahi
[email protected]I'm not sure what went wrong, but my mulled wine turned out really bitter. I think I may have added too much spice.
Blagoja Hristov
[email protected]This was a great recipe! The mulled wine was delicious and perfect for a cold winter night.
ABDI ARTAN
[email protected]This recipe is a winner! The mulled wine was flavorful and festive. I loved the combination of spices and the citrus.
Suman Khadka
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Rumesh Maduwantha
[email protected]This is the best mulled wine I've ever had. The spices are perfectly balanced and the wine is smooth and flavorful.
Nabin Khan
[email protected]I made this for a Christmas party and it was a hit! Everyone loved the taste and the festive presentation.
Phillip Peter
[email protected]This recipe is a keeper! The mulled wine was so flavorful and aromatic. I loved the combination of spices and the citrus. It was the perfect drink to warm up on a cold winter night.
Samir Gharti
[email protected]I'm not usually a fan of mulled wine, but this recipe changed my mind. The spices are subtle and the wine is still flavorful. I also appreciated that the recipe didn't require any special equipment.
Robiul Hossin
[email protected]This is my go-to recipe for mulled wine. It's so easy to make and always turns out perfect. The spices really infuse the wine with flavor and the citrus adds a nice brightness. I love serving this at parties or just relaxing at home on a cold night.
Oladimeji Folahanmi
[email protected]This was a delicious and festive drink! I made it for a holiday party and it was a huge hit. The spices were perfectly balanced and the wine was smooth and flavorful. I will definitely be making this again!