GLUCK
This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the preparation stage, but the end result is scrumptious.
Provided by Lyn
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente.
- In a large skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain grease, and stir in the chili, cream of mushroom soup, evaporated milk, mushrooms and black olives. Mix in 3/4 of the Cheddar cheese and the cooked shell pasta. Transfer the mixture to a 9x13 inch baking dish, and sprinkle remaining cheese over the top.
- Bake for 1 hour in the preheated oven, or until the top is browned and bubbly.
Nutrition Facts : Calories 689.5 calories, Carbohydrate 34.7 g, Cholesterol 129.3 mg, Fat 45.8 g, Fiber 3.1 g, Protein 35.8 g, SaturatedFat 22.5 g, Sodium 1169.9 mg, Sugar 7.2 g
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Danny Rios
[email protected]This recipe was a bit too expensive for me. I would try a more affordable recipe next time.
KEN TV
[email protected]This recipe was just okay. It wasn't anything special.
Hala Ahmed
[email protected]This recipe was a bit too complicated for me. I would try a simpler recipe next time.
MDAmir UDDIN
[email protected]The sauce was a bit too runny. I would add more cornstarch next time.
Amanda Martinez
[email protected]This recipe was a bit too spicy for me. I would use less chili pepper next time.
Shamshad Meer
[email protected]The chicken was a bit dry. I think I overcooked it.
Porash shill Shill
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Segane gonzaga
[email protected]I made this recipe for my picky kids and they loved it! That's a miracle.
Mj Bdown
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful.
Sophie Webb
[email protected]I love this recipe because it's so versatile. I can use different types of chicken and vegetables, and it always turns out great.
Zain Rizvi
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make for a crowd.
Stella Mcintosh
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Enrique Cardozo
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy skin on the chicken.
Margaret Gyawu Asantewaa
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
matin kurd
[email protected]This recipe is a keeper! I'll be making it again and again.
amy fresh
[email protected]I've tried many chicken recipes, but this one is by far the best. The combination of flavors is amazing.
Madushani Peiris
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out perfectly.
Rupa Majhi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
K Logan
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.