GLOUCESTER CHEESE AND ALE
From The Dairy Bok of British Food. "Food and drink are combined for a filling snack that was originally served - with more ale to wash it down - after the meat or poultry course of the evening meal at posting houses and inns. Double Gloucester cheese has a stronger flavor than Single Gloucester which is also just as difficlut to track down in the shops". If you can't get Gloucester cheese, use a medium cheddar that is a bit crumbly.
Provided by Mme M
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the cheese slices in the bottom of a large ovenproof dish, and spread the mustard over the top of them.
- Pour in enough brown ale to just cover the cheese. Cover with foil, then bake at 375 Fahrenheit for about 10 minutes, until the cheese has softened.
- Meanwhile, toast the bread. Pour the warm ale and cheese over the toast and serve immediately.
Nutrition Facts : Calories 72.8, Fat 1.4, SaturatedFat 0.3, Sodium 147.6, Carbohydrate 13.2, Fiber 2, Sugar 1.6, Protein 2.9
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Rosy Akiki
[email protected]I found this soup to be bland and lacking in flavor.
Eve Henry
[email protected]This soup is a bit too cheesy for my taste, but I can see how others would enjoy it.
Niccolo Buonocore
[email protected]I'm not a huge fan of cheese, but I actually really enjoyed this soup.
Guisseppe Vera
[email protected]This soup is a great way to use up leftover cheese.
Sean Satuheni
[email protected]I would definitely recommend this cheese and ale soup to anyone who loves cheese and soup.
kohu garry
[email protected]This soup is perfect for a cold winter day.
Pradip Bhusal
[email protected]I love the way the cheese melts into the broth and creates a rich and creamy texture.
Princess Julie T
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
ahsan bali
[email protected]I made this soup for my friends, and they all loved it. They said it was the best cheese and ale soup they had ever had.
Lethabo Moyo
[email protected]I wasn't sure how I would feel about cheese and ale soup, but I was pleasantly surprised. It's actually really good!
Rana ZainArif
[email protected]This cheese and ale soup is a great way to use up leftover cheese. It's also a great recipe for a potluck or party.
Juliana Nyambura
[email protected]I love this cheese and ale soup. It's so comforting and satisfying, and it's perfect for a cold winter day.
Kajol Oliver
[email protected]This cheese and ale soup is a must-try for any cheese lover. It's rich, flavorful, and incredibly easy to make.
Ugochukwu Goodnews Juongwa
[email protected]This soup is the perfect combination of cheesy and savory. The ale adds a nice depth of flavor, and the cheese is perfectly melted and gooey.
Major Taufeeque
[email protected]I've made this cheese and ale soup recipe many times, and it never disappoints. It's a great way to use up leftover cheese, and it's always a crowd-pleaser.
Fareed King
[email protected]This cheese and ale soup is one of my favorites. It's so easy to make, and it always turns out delicious. I love the way the cheese melts into the broth and creates a rich and creamy texture.
Ataul MiThu
[email protected]I made this soup for my family on a cold winter night, and it was the perfect comfort food. The cheese and ale flavors were perfectly balanced, and the soup was nice and thick and hearty.
Kamana Shrestha
[email protected]This cheese and ale soup was a hit at my dinner party! Everyone loved the rich and flavorful broth, and the cheese was perfectly melted and gooey. I will definitely be making this again.