GLOSSY CHICKEN FRICASSEE
Make and share this Glossy Chicken Fricassee recipe from Food.com.
Provided by Sharon123
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash the chicken pieces and dry with paper towels.
- In a deep saute pan, over medium heat, put half of the butter and extra virgin olive oil.
- Add half the chicken and brown all sides about 10 minutes.
- Set aside.
- Repeat with the remaining butter and chicken.
- Transfer the fried chicken to pan and sprinkle with flour, making sure all pieces are covered.
- Simmer for 4 minutes.
- Add the wine, bringing up the temperature until it reaches boiling point.
- Then add the chicken stock and keep stirring until it is well mixed.
- Season with salt and pepper.
- Cover and cook for 25 minutes over low heat, stirring occasionally.
- Sauce:.
- In a frying pan, heat remaining butter over medium heat.
- Add the scallions, mushrooms and lemon juice.
- Cook 3 minutes.
- Set aside.
- In the same pan, add shallots, water and sugar.
- Simmer for 10 minutes until soft.
- Add this mix to reserved mushrooms.
- Carefully transfer the chicken to a serving platter and cover with aluminum foil to keep warm.
- Boil the sauce until it is the consistency of a smooth gravy.
- Add the cream, mushrooms and shallots.
- Season with salt and pepper if necessary and cook 2 minutes.
- Pour the sauce over the chicken.
- Sprinkle with parsley before serving.
- Serves 4.
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Jawad Zond
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Jane Pertet
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over mashed potatoes or egg noodles.
Yyqjeh Jejnr
[email protected]The chicken was tasty, but there wasn't much flavor to the sauce. I added some extra herbs and spices to give it more depth.
Felistas Mwandiyambira
[email protected]The instructions on how to cook the chicken are not clear. The chicken almost burnt to a crisp before the sauce was done.
Misty Hansen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Nizar Albarqi
[email protected]The recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tina Chinedu
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the chicken was cooked well and the sauce was creamy.
Julisa Locklear
[email protected]I'm not a huge fan of fricassee, but this recipe changed my mind! The chicken was incredibly tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the white wine and herbs.
Bilal Toor
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
TALHA RAFIQ
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles and everyone loved it.
Emran Man
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was creamy and flavorful. I loved the addition of the mushrooms and peas. I will definitely be making this again.
Arnaud Sangwa
[email protected]I made this for my family last night and it was a big hit! The chicken was tender and juicy, and the sauce was delicious. I added a few extra vegetables to the pot, such as carrots and celery, and it turned out even better.
MD KOVIR
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes and everyone raved about it.
Mahafuz Rahaman
[email protected]I've tried many fricassee recipes over the years, but this one is by far the best. The chicken is incredibly tender and moist, and the sauce is creamy and flavorful. I love that it's made with simple, everyday ingredients that I always have on hand.
ibrahim juma
[email protected]This glossy chicken fricassee is a true delight! The chicken was cooked to perfection, tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be ma