GLO'S SAUSAGE FRIED RICE
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
Provided by Gloria Gowins
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
- Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 46.4 g, Cholesterol 154.8 mg, Fat 31.7 g, Fiber 4.8 g, Protein 17.3 g, SaturatedFat 10.1 g, Sodium 943.4 mg, Sugar 5.4 g
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Liezl Arriola
[email protected]This glos sausage fried rice is my new favorite dish. It's so flavorful and easy to make.
nato gelashvili
[email protected]This dish is simply delicious. I love the smoky flavor of the glos sausage.
Rashad Legacy
[email protected]This glos sausage fried rice is comfort food at its best. It's warm, hearty, and satisfying.
Bobbie U.Carroll
[email protected]This is my go-to recipe for fried rice. It's so versatile and can be customized to my liking.
Mark Rathbone
[email protected]This dish is a dinner winner! It's quick, easy, and always a crowd-pleaser.
Jamal beelzai
[email protected]I highly recommend this glos sausage fried rice recipe. It's a delicious and easy-to-make dish that everyone will love.
md Alum
[email protected]The combination of flavors in this dish is amazing. It's savory, smoky, and slightly sweet.
Jacob Donahoe
[email protected]I've made this recipe many times and it never disappoints. It's always delicious.
mashhour gerges
[email protected]This recipe was so easy to follow, even for a beginner like me. It turned out perfectly!
star burns
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Kaiya Tattersall
[email protected]My kids love this glos sausage fried rice. They always ask for seconds!
Nabbu Sarkar
[email protected]This recipe is very affordable to make. I was able to feed my family of four for under $10.
Spyno
[email protected]I substituted the glos sausage for tofu, and it turned out great! This recipe is so versatile.
Denis Mukhula
[email protected]I added a bit of chili powder and cayenne pepper to give the dish a little kick. It was delicious!
Joshua Jameson
[email protected]I love that this recipe uses brown rice instead of white rice. It makes the dish more nutritious and filling.
Hayden Osborne
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Lilyana Henry
[email protected]I've tried many fried rice recipes, but this one is by far the best. The glos sausage adds a delicious smoky flavor that takes the dish to the next level.
Latoya Reed
[email protected]This glos sausage fried rice is a keeper! It's so flavorful and easy to make. I love that it uses simple ingredients that I always have on hand.