GLORIOUS GRILL CHEESE AND PICKLES! HOW GOOD IS THAT? LONGMEADOW
I love cucumbers, and the next step in keeping cucumbers year round is to pickle them. There is nothing more glorious in nature then opening a processed and canned dill pickle from the summer months. Just biting into one sets off a whole memory of the previous garden and all the treasures it yielded. The second part of the recipe really is based on the typical and very heart warming grilled cheese sandwich. Talk about memories! Remember when you were a youngster, and the rain was pouring sheets outside? You were chilled to the bone from trouping around in it and Mom met you at the front door, helped you out of your wet clothes and gathered the old cast iron skillet out of the cupboard. She then buttered two slices of homemade bread with real butter and put two wonderful slices of cheddar cheese between the bread and grilled away until the sides of the bread became crusty and brown? The inside oozed the cheese out, as it was ready to be devoured alongside potato chips and a pickle. Since I saw this recipe from "Rachel Ray" I have adapted this for the use of my summer pickles and pumpernickel or rye bread. But really you get your pickle, get your bread, some great cheese slices and there you go. Stay in from the rain of the day, and use your cast iron skillet for a trip down memory lane.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat.
- Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread.
- Top the mustard coated bread slices with a folded slice of Emmentaler.
- Top cheese with slices of pickle and set tops in place with the buttered side facing up.
- Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread.
- Cut the sandwiches corner to corner and serve.
Nutrition Facts : Calories 489.4, Fat 29.6, SaturatedFat 17.6, Cholesterol 82, Sodium 1342.5, Carbohydrate 35.7, Fiber 5.2, Sugar 2.1, Protein 21.6
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Gold Celine
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Roshnan Haider ag-5757
[email protected]This sandwich is a must-try for any grilled cheese lover.
Asad ali Mughal Asad ali
[email protected]I'm definitely going to be making this sandwich again and again.
khokhar shab
[email protected]This sandwich is so easy to make, but it tastes like it came from a restaurant.
Umair Kaloi
[email protected]I'm always looking for new ways to use pickles, and this sandwich is a great option.
Nyasha Marufu
[email protected]This is the perfect sandwich for a cold winter day.
Rassl Gover
[email protected]I'm not sure what I was expecting, but this sandwich was even better than I imagined.
Ariadna Flores
[email protected]The pickles in this sandwich really make it. They add a nice crunch and tanginess.
Nuwairat Ally
[email protected]This sandwich is so cheesy and gooey, it's impossible to resist.
Josh Lloyd
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
hope senft
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for kids.
Drawing Pete
[email protected]I'm always looking for new and different grilled cheese recipes, and this one definitely fits the bill. It's so unique and delicious.
Cynthia Chinaza
[email protected]This is the best grilled cheese sandwich I've ever had! The pickles add the perfect amount of tang.
Eddy Ibude
[email protected]I've made this sandwich several times now and it's always perfect. It's the perfect quick and easy meal.
Hannah Tehttey
[email protected]This sandwich is so easy to make and it's always a hit with my family.
debra masih
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pickles really do add a special something to this sandwich.
Dayanna rivas
[email protected]I'm not a big fan of pickles, but I actually really enjoyed this sandwich. The cheese and bread were so good that the pickles didn't even bother me.
Sohail Ahmed
[email protected]This is my new favorite grilled cheese sandwich! The pickles give it a really unique and delicious flavor.
Toby Bushnell
[email protected]I made this sandwich for lunch today and it was delicious! I used sharp cheddar cheese and dill pickles, and the flavors were perfect together.
Hamoud Abdallah
[email protected]This grilled cheese and pickle sandwich is the perfect comfort food! The cheese is melted and gooey, the bread is crispy and buttery, and the pickles add a nice tangy flavor.