GLORIOUS GAZPACHO
On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.
Provided by Candace Karu
Categories Vegetable Soup
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
- 2. Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
- 3. This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.
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nancy wanjiru
[email protected]This gazpacho was delicious! I love the smoky flavor from the roasted peppers. I will definitely be making this again.
Keswick Road
[email protected]I'm not a big fan of gazpacho, but this recipe was surprisingly good. It was light and refreshing, and the flavors were well-balanced.
Mukram Bilal
[email protected]This gazpacho was just what I needed on a hot summer day. It was so refreshing and flavorful. I will definitely be making this again.
Diane Witte
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it. It was so easy to make and it was so delicious.
Rishav Ydv
[email protected]This gazpacho was amazing! It was so refreshing and flavorful. I loved the combination of the tomatoes, cucumbers, and peppers. I will definitely be making this again.
Karmjeet Singh
[email protected]The gazpacho was good, but I thought it was a little too tangy for my taste. Next time I will use less vinegar.
Birendra Samal
[email protected]This was my first time making gazpacho and it was a success! The soup was light and refreshing, and the flavors were well-balanced. I will definitely be making this again.
Muhammad Sain
[email protected]So easy to make and so delicious. I'm always looking for new gazpacho recipes and this one is definitely a keeper.
KARAN RAUNIYAR
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. I also added a little bit of cayenne pepper for some extra spice.
Adel
[email protected]This gazpacho was fantastic! I love the combination of flavors and textures. The soup was so refreshing and flavorful, and the toppings added a nice crunch and tang. I will definitely be making this again.