GLORIFIED TOMATO BEEFY MAC'N CHEESE
I make this often because it is tasty, easy and quick to prepare. I wanted something a little different from the regular Macaroni and Cheese or "Hamburger Helper" type dish, so I visited my pantry and refrigerator and came up with this dish. This, along with a small salad and rolls made a great meal. My lady friends enjoy it....
Provided by Pat Morris
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. Gather all ingredients for the recipe.
- 2. In a medium large saucepan, bring 6 cups salted water to a boil. Empty the macaroni into the boiling water (Set cheese packet aside.). Cook for 5-7 minutes (til "Al dente". Drain and set aside.
- 3. Meanwhile, spray a large frying pan with Pam and add the beef and chopped onion. Cook over medium-high heat until the beef is brown. Remove any greese from the pan.
- 4. Add the can of diced tomatoes and can of Ro-Tel tomatoes and green chilies to the beef and onions. Stir well and add the Ketchup and hot sauce (if desired). Turn heat down to medium and cook for 20 minutes.
- 5. Add cheese packet and stir until blended well. Stir in the cooked macaroni and mix well. Heat through about 3-4 minutes.
- 6. Spoon the glorified Tomato Beefy Mac'N Cheese into a serving dish. Before serving, top with grated cheese and fresh tomato slices, if desired. Enjoy!
- 7. ** I make a couple of hamburger patties or a small meatlof with the other half-pound of ground beef.
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Umar Mason
[email protected]This recipe looks delicious! I can't wait to try it.
rashed jaman
[email protected]I'm going to make this dish for my next party. I think it will be a hit!
JUNGYUN Kim
[email protected]I'm curious to try this recipe with different types of cheese. I think it would be good with a sharp cheddar or a smoked gouda.
Ai Abbasi
[email protected]This recipe is a good starting point, but I would make a few changes to it next time.
Maryam Khan
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Suwilanji Sakatengo
[email protected]This dish was a lot of work to make. It's not something I would make on a weeknight.
DSAN History
[email protected]The macaroni and cheese was a little dry. I would add more milk or cream next time.
Mike Ray Hood
[email protected]I found this recipe to be a bit bland. I would add more seasoning next time.
Tony Smith
[email protected]This dish was a little too spicy for my taste. I would recommend using less chili powder next time.
Ann-Marie
[email protected]I'm not a fan of tomatoes, but I loved this dish. The tomatoes added a subtle sweetness that really complemented the beef and cheese.
Kennedy Kathurima
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, so this dish is a lifesaver.
Christopher Reed
[email protected]I love how this dish is both comforting and flavorful. It's perfect for a cold winter night.
leon sikder
[email protected]This recipe is a winner! The Glorified Tomato Beefy Mac 'N' Cheese was a hit at my last potluck.
Beth Taylor
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Anwar Dolley
[email protected]This is my new go-to macaroni and cheese recipe. It's so easy to make and always turns out delicious.
Jahmella White
[email protected]I followed the recipe exactly and it came out perfect. My kids loved it!
Saad Mallik
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious.
Osman Zarifi
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The addition of tomatoes and beef made it so flavorful and delicious.
Angel & Colter Conway
[email protected]This Glorified Tomato Beefy Mac 'N' Cheese was a hit with my family! The combination of flavors was perfect, and the dish was so hearty and satisfying.