GLORIFIED "RICE" SALAD
I hadn't made this in years until last month for our 'Christmas in July' party for our ladies group. The last time was in the early 80's that I had it. I didn't have enough rice so I improvised. It was a big hit. I used orzo pasta. You can also use fresh fruits instead of canned. Mix it up to your liking.
Provided by Selma Lucas
Categories Other Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cook orzo according to directions on package. Rinse in cold water. Can cook the day before and place in fridge over night.
- 2. Open and drain all fruits, except cherries. If not using the whole jar of cherries, remove what you want and dry them on a paper towel and then quarter them.
- 3. While orzo is cooling, whip up whip cream to stiff peaks.
- 4. Stir all ingredients into whipped cream and chill.
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Muneeb Ahmed Abbasi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Semu Abubakar
[email protected]I'm always looking for new and exciting rice salad recipes. This one definitely fits the bill. It's unique, flavorful, and easy to make.
Mohammed Ripon Khan
[email protected]This salad is so good! I love the combination of flavors and textures. It's a perfect side dish for any meal.
Sethi Farhan
[email protected]This recipe is a keeper. It's a delicious and easy way to enjoy rice. I will definitely be making this again and again.
Scout211th Birmingham
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then enjoy it for lunch throughout the week.
Brandy Nance
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is tangy and flavorful.
Collin Mosley
[email protected]This is one of my favorite rice salads. It's so versatile and I can easily customize it to my liking. I often add grilled chicken or shrimp for a protein boost.
Maria Fuentes
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the salad is so refreshing.
Jesse Romero
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Teresa Steele
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a delicious way to use it up.
Rian Mesh
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique combination of ingredients and the dressing was perfect. I will definitely be making this again.
Mike Bourne
[email protected]This glorified rice salad is a delightful medley of flavors and textures. The combination of fluffy rice, crisp vegetables, and tangy dressing is simply irresistible. I especially love the addition of raisins and almonds, which add a touch of sweetne