GLORIFIED RICE
This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been my favorite since I can remember. I started making this dish when MY daughter was born, and it quickly became one of her favorites too. Now I make it anytime, not just for...
Provided by Heather Schatz
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. Dissolve jello in 2 c Hot water. Drain the pineapple, add the juice to enough water to make 1 1/2 c. Add this to the jello/hot water. Let thicken, then add the cooled rice and pineapple. Let this set up. Whip the cream with the sugar, and fold into the rice/pineapple mixture.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #fruit #rice #american #easy #puddings-and-mousses #dietary #pasta-rice-and-grains #presentation #served-cold
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Kasim Khan
[email protected]I'll have to try this recipe sometime. It looks delicious!
Tapiwanashe Ganizani
[email protected]This recipe has potential, but it needs some tweaking. I think I'll try it again with a few changes.
Sardar Sheeraz
[email protected]I'm not sure what all the fuss is about. This recipe is just average.
Sakera Jahan Sadiya
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Naveed Afridi
[email protected]I would not recommend this recipe. There are much better glorified rice recipes out there.
Deserie Hieke
[email protected]This recipe is a waste of time. The rice was dry and tasteless.
Ahmad Ashiq
[email protected]I followed the recipe exactly, but the rice didn't turn out right. I'm not sure what I did wrong.
Qasim Majeedano
[email protected]The rice was a little too mushy for my liking.
Gatete Frank
[email protected]This recipe is a little bland for my taste. I think I'll add some more seasonings next time.
Subro Barai
[email protected]I added some chopped vegetables to the rice and it was even better.
Ivan Bosnjak
[email protected]This recipe is a great way to use up leftover rice.
Mirriam Wambui
[email protected]I love the crispy texture of the rice. It's so different from regular rice.
Rodha Crandon
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Nichanat Polsaen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]This rice is the perfect side dish for any meal. It's also great for meal prep.
Ashtyn Gravett
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Fernando Rivera
[email protected]So simple, yet so delicious. I love that I can use ingredients that I already have on hand.
Lilbo Burns
[email protected]This recipe is a keeper!
Umair Rajpoot
[email protected]I'm not usually a fan of rice, but this recipe has changed my mind. The addition of butter, garlic, and Parmesan cheese takes it to the next level. It's so creamy and delicious. I can't wait to serve this at my next dinner party.
Ntombizodwa Gama
[email protected]This glorified rice recipe is a game-changer! It's so easy to make and the results are incredible. The rice comes out fluffy and flavorful, with just the right amount of crunch. I'll definitely be making this again and again!