GLORIFIED PICNIC RICE
My ex-mother-in-law used to make this for holidays. I never did get her recipe. Years later I was at a potluck picnic when a friend showed up with this. The next day she gave me a copy of the recipe, and I have treasured it ever since.
Provided by countrygirl
Categories Side Dish Rice Side Dish Recipes
Time 1h52m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and rice in a 3-quart saucepan. Bring to boil; simmer until water is absorbed and rice is tender, about 15 minutes. Allow to cool.
- Mix sugar and flour together in a bowl. Stir sugar mixture, pineapple juice, and beaten eggs together in a saucepan; cook and stir over medium-low heat until the mixture has the consistency of pudding, about 5 minutes. Allow to cool.
- Mix rice, pudding, pineapple, whipped topping, and cherries together in a bowl. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 27.1 g, Cholesterol 23.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 14.2 mg, Sugar 14.6 g
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Md Afran
[email protected]I'm a big fan of picnic food and I'm always looking for new recipes to try. This recipe was a hit! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of the nuts and cranberries, which gav
Mohammad Joynal Abedin
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from a takeout order and I didn't know what to do with it. I found this recipe and it was the perfect solution. The rice was delicious and the vegetables were perfectly cook
Leanne Ross
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The rice was delicious and the vegetables were cooked to perfection. I especially liked the addition of the nuts and cranberries, which gave it a nice crunch.
Osama Prince
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was perfect! It was easy to make and it didn't take long. The rice was delicious and the vegetables were perfectly cooked.
Wizaker Xetri
[email protected]This recipe is a great way to use up summer produce. I had a bunch of fresh vegetables from my garden and I didn't know what to do with them. I found this recipe and it was the perfect solution. The rice was delicious and the vegetables were cooked t
Daan Dewaal
[email protected]I'm a college student and I'm always looking for budget-friendly recipes. This recipe was perfect! It was easy to make and it didn't break the bank. The rice was delicious and the vegetables were perfectly cooked.
nati hassen
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of rice on the weekend and then used it throughout the week for lunch and dinner. It was so easy and convenient, and the rice was always delicious.
Joshua Kipau Jackson
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of the nuts and cranberries, which gave it a nice crunch.
Samuel Marez
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken dinner and I didn't know what to do with it. I found this recipe and it was the perfect solution. The rice was delicious and the chicken added a
bobiors
[email protected]I'm always looking for new and exciting picnic recipes. This recipe caught my eye because it was so different from the usual picnic fare. I'm so glad I tried it! The rice was delicious and the vegetables were perfectly cooked. I'll definitely be maki
Aemal Fawad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids are picky eaters, but they loved this rice. The vegetables were cooked to perfection and the flavors were just right.
Milon Nath
[email protected]I made this recipe for a camping trip and it was a lifesaver. It was so easy to make and it kept well in the cooler. I also liked that it was a one-pot meal, which made cleanup a breeze.
R TIME
[email protected]I'm a vegetarian and I was looking for a picnic recipe that didn't include meat. This recipe was perfect! The rice was hearty and flavorful, and the vegetables were cooked to perfection. I served it with a side of grilled tofu and it was a delicious
HASH'D
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge and I didn't know what to do with it. I found this recipe and it was the perfect solution. The rice was delicious and I had a healthy and satisfying meal.
roje
[email protected]I'm not usually a big fan of picnic food, but this recipe changed my mind. The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the nuts and cranberries, which gave it a nice crunch.
Lil Trapper
[email protected]This is my new go-to recipe for summer picnics. It's so easy to make and transport, and it always gets rave reviews. I love the combination of flavors and textures.
Doorson Biero
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially liked the addition of the dried cranberries, which gave it a nice tangy flavor.
Man Manshad
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was fluffy and flavorful, and the vegetables were cooked to perfection. I served it with grilled chicken and everyone loved it.
Inzamam Baylol
[email protected]This Glorified Picnic Rice was a hit at our family cookout! It was so easy to make and the flavors were amazing. I loved the combination of sweet and savory, and the addition of the nuts and cranberries gave it a nice crunch. I'll definitely be makin