GLORIFIED MACARONI AND CHEESE

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Make and share this Glorified Macaroni and Cheese recipe from Food.com.

Provided by coconutcream

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

2 (7 1/4 ounce) boxes Kraft macaroni and cheese
4 cups water
1 teaspoon salt
1/4 cup butter
1/2 lb ground beef
1 cup evaporated milk
1 cup spaghetti sauce
1 teaspoon sugar
1/2 cup grated cheese

Steps:

  • Put macaroni on to cook in 4 cups water, salt and 1 tablespoon butter.
  • Cook rapidly in open kettle, stirring often. The butter will keep it from sticking or boiling over.
  • Brown meat, stirring to small bits.
  • Turn off macaroni when water is almost gone and do not drain.
  • In a small bowl, add the packaged cheese to the milk and stir until smooth.
  • Add spaghetti sauce and sugar.
  • Add remaining butter.
  • Mix all ingredients except grated cheese and pour into buttered 9"x13" oven dish. Sprinkle top with cheese and bake 15 minutes at 350 degrees.

Qurbanali Solgi302
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This is a great recipe for a family meal. It's easy to make, and it's always a hit with my kids. I love the addition of the bacon, which gives it a nice smoky flavor.


Salamawt dagafa ·àò·äï·çà·à∞·ãä Video
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This is my new favorite mac and cheese recipe! It's so creamy and cheesy, and I love the crispy topping. I also like that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve.


Osama Memon
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I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy topping. It's a great way to dress up a classic dish.


Earning Update News
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover macaroni. I love the addition of the vegetables, which make it a healthier dish.


Fathama Khatun
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I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties. I love the creamy cheese sauce and the crispy topping.


Liyakhanya Roro
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This is a great recipe for a family meal. It's easy to make, and it's always a hit with my kids. I love the addition of the bacon, which gives it a nice smoky flavor.


Ariyan Habib
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This is my new favorite mac and cheese recipe! It's so creamy and cheesy, and I love the crispy topping. I also like that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve.


bilal_ bourfiss
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I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy topping. It's a great way to dress up a classic dish.


Saira Ashraf
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover macaroni. I love the addition of the vegetables, which make it a healthier dish.


Maha veer
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I'm a huge fan of mac and cheese, and this recipe is one of my favorites. It's so creamy and cheesy, and I love the crispy topping. I also like that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve.


Ali hijazii
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This recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends. I love the addition of bacon and jalapeños, which give it a nice kick.


Habtamu Ayanaw
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I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover macaroni, and it's also a great dish to take to potlucks.


Yozan Yozan
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This is my go-to mac and cheese recipe. It's always a hit at potlucks and parties. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve.


David katili
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I'm not a huge fan of mac and cheese, but I tried this recipe and was pleasantly surprised. It's really delicious! The cheese sauce is so smooth and flavorful, and the topping is the perfect finishing touch.


Abdul-kabir Abdul
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I made this for my family last night and they loved it! Even my picky kids ate it all up. It's a great recipe for a quick and easy weeknight meal.


Carlotta Brianza
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This is the best mac and cheese I've ever had! It's so creamy and cheesy, with a perfect crispy crust. I'll definitely be making this again.


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