GLORIFIED HASH BROWNS
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated., Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 215 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 400mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ami tumer hote chai
[email protected]I love this recipe! The hash browns are always crispy and flavorful. I usually add some diced bell peppers and onions to the mix for extra flavor.
SP QAYMAT GAMING
[email protected]I thought these hash browns were just okay. They weren't as crispy as I would have liked, and the cheese and bacon didn't really add much flavor. I probably won't be making these again.
tharanga piyadarshni
[email protected]These hash browns were easy to make and turned out great! I used a combination of russet and Yukon Gold potatoes, and they cooked up perfectly. The cheese and bacon added a lot of flavor, and the crispy edges were the best part.
lavoni akther
[email protected]These hash browns were delicious! I made them for my family for breakfast, and they all loved them. The potatoes were crispy on the outside and fluffy on the inside, and the cheese and bacon added the perfect amount of flavor. I would definitely reco
Djamilou Adamou
[email protected]I'm not a huge fan of hash browns, but these were pretty good. The potatoes were crispy on the outside and fluffy on the inside, and the cheese and bacon added a lot of flavor.
Mohan Lal
[email protected]These hash browns were a hit at my brunch party! They were easy to make and everyone loved them. The potatoes were crispy on the outside and fluffy on the inside, and the cheese and bacon added the perfect amount of flavor. I would definitely recomme
Muhammad Mubarik
[email protected]Not bad! The hash browns were crispy and the cheese and bacon were flavorful. However, I found the recipe to be a bit bland. I would recommend adding some additional seasonings, such as garlic powder, onion powder, or paprika.
Swazi Nkosi
[email protected]These hash browns were amazing! The crispy edges and fluffy insides were perfect, and the cheese and bacon added a delicious flavor. I will definitely be making these again!
Chene Rudman
[email protected]I thought these hash browns were just okay. They weren't as crispy as I would have liked, and the cheese and bacon didn't really add much flavor. I probably won't be making these again.
Cataleya Davis
[email protected]These hash browns were a bit too greasy for my taste. I think I would have preferred them if I had used less butter or oil. Other than that, they were pretty good. The potatoes were crispy on the outside and fluffy on the inside, and the cheese and b
Emiliano
[email protected]I've made these hash browns several times now, and they're always a hit! They're easy to make and always turn out perfectly. The potatoes are crispy on the outside and fluffy on the inside, and the cheese and bacon add the perfect amount of flavor. I
Noha Begum
[email protected]These hash browns were delicious! I made them for a brunch party, and they were a big hit. The potatoes were crispy on the outside and fluffy on the inside, and the cheese and bacon added the perfect amount of flavor. I would definitely recommend thi
knowledge everything
[email protected]I made these hash browns for my family for breakfast, and they were a hit! Everyone loved them, even my picky kids. The hash browns were crispy and flavorful, and the cheese and bacon were the perfect topping. I will definitely be making these again!
Latifa Tamim
[email protected]These hash browns were easy to make and turned out great! I used a combination of russet and Yukon Gold potatoes, and they cooked up perfectly. The cheese and bacon added a lot of flavor, and the crispy edges were the best part.
Capacity TV
[email protected]I'm not usually a fan of hash browns, but these were amazing! The combination of potatoes, cheese, and bacon was perfect, and the crispy edges were to die for. I'll definitely be making these again soon.
Iisa Benjamin
[email protected]These glorified hash browns were the perfect addition to my Sunday brunch! They were crispy on the outside and fluffy on the inside, and the cheese and bacon added the perfect amount of flavor. I will definitely be making these again!