GLORIFIED GINGERBREAD
Gingerbread bar cookies.
Provided by Suzanne Stull
Categories Desserts Cookies Bar Cookie Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
- Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 73.1 g, Cholesterol 32.6 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 4.8 g, Sodium 543.3 mg, Sugar 39.2 g
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Habiba Rasheed
[email protected]This recipe was very easy to follow and the gingerbread turned out great! I will definitely be making this again.
Benjamin Gorman
[email protected]I made this recipe for my kids and they loved it! The gingerbread was soft and chewy, and the cream cheese frosting was the perfect topping.
Ectoplasm 1
[email protected]The gingerbread was a bit dry, but the cream cheese frosting helped to make it more moist. Overall, it was a good recipe.
Elisha whoknows123
[email protected]This gingerbread was a bit too dense for my taste, but the flavor was good. I would recommend using less flour next time.
MD Juy
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Mrs Mukta
[email protected]This gingerbread was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Hassan Peer
[email protected]I made this recipe for a Christmas party and it was a big hit! The gingerbread was delicious and the cream cheese frosting was the perfect complement.
rainers uno uno dos
[email protected]This recipe was very easy to follow and the gingerbread turned out great! I will definitely be making this again.
That Oneclown
[email protected]I made this recipe for my kids and they loved it! The gingerbread was soft and chewy, and the cream cheese frosting was the perfect topping.
M Tanisa
[email protected]The gingerbread was a bit dry, but the cream cheese frosting helped to make it more moist. Overall, it was a good recipe.
Mayson Tumelo
[email protected]This gingerbread was a bit too spicy for my taste, but my husband loved it. I would recommend using less ginger next time.
Probashi online Wallet
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Peterr Ifeanyi
[email protected]This recipe was easy to follow and the gingerbread turned out great! I used a different frosting recipe, but the gingerbread itself was delicious.
Mike Yandra
[email protected]I made this recipe for a holiday party and it was a huge hit! Everyone loved the gingerbread and the cream cheese frosting. It was the perfect dessert for a winter party.
Munna Michel
[email protected]This was an excellent recipe! I made it for my family and they loved it. The gingerbread was moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making this again.