GLORIFIED CABBAGE

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Make and share this Glorified Cabbage recipe from Food.com.

Provided by Pinay0618

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 medium head green cabbage, cut in half
3 tablespoons vegetable oil
2 medium yellow onions, chopped
3 celery ribs, chopped
1 medium green bell pepper, chopped
1/2 pint heavy cream
1/2 cup butter
4 slices white bread, toasted and trimmed, and moistened with 2 to 3 tablespoons milk
salt and cayenne
1 tablespoon minced fresh parsley leaves
2 garlic cloves, minced
1/2 lb swiss cheese, grated
3/4 cup dried fine breadcrumbs

Steps:

  • Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
  • Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread crumbs and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
  • Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.

Katelyn Godfreu
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This recipe is a great way to use up leftover cabbage.


Christina Castillo
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I loved the flavor of this glorified cabbage. The cabbage was tender and flavorful, and the bacon and sausage added a nice smoky flavor.


Kevin Brains
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This glorified cabbage was a delicious and easy side dish. I will definitely be making this again.


Aideth Munoz
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I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the bacon and sausage added a nice flavor. I will definitely be making this again.


tanji simmons
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This recipe is a great way to use up leftover cabbage. The cabbage was tender and flavorful, and the bacon and sausage added a nice smoky flavor. I will definitely be making this again.


John Mackintosh
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I made this glorified cabbage for a potluck and it was a big hit! Everyone loved the unique flavor of the cabbage, and the bacon and sausage added a nice touch. I will definitely be making this again.


Ann Yates
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This glorified cabbage was a delicious and easy side dish. The cabbage was cooked perfectly and the bacon and sausage added a nice flavor. I will definitely be making this again.


Rezaul Islam Reza
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This recipe is so easy to follow and the results are amazing! The cabbage was tender and flavorful, and the bacon and sausage added a nice smoky flavor. I will definitely be making this again and again.


Dumisani Nsibande
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I made this glorified cabbage last night and it was a hit with my family! They loved the sweet and savory flavor of the cabbage, and the bacon and sausage added a nice crunch. I will definitely be making this again.


S Hataba
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This glorified cabbage recipe is a keeper! The cabbage was tender and flavorful, and the bacon and sausage added a nice smoky flavor. I will definitely be making this again.


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