GLORIA'S SHRIMP DIJON
Steps:
- Preheat oven to 400 degrees
- Combine bread crumbs, green onion, parsley, garlic and spices
- Add butter and sherry to mixture and mix thoroughly
- Put shrimp in lightly greased 1 quart casserole or baking dish. Sprinkle crumb mixture over shrimp (can do shrimp on layers)
- Bake for 15-20 minutes
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Chavelle Clarke
[email protected]This recipe was a disaster. The sauce was bland and the shrimp were overcooked.
Reggis Mushongahande
[email protected]I'll definitely be making this again. It's a great recipe for a quick and easy weeknight meal.
Muhammed Rafik
[email protected]This was the best shrimp dijon I've ever had! The flavors were perfect and the shrimp were cooked to perfection.
Yobsan Asrat
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great recipe.
Vera Criuse
[email protected]This recipe is definitely a keeper! It's easy to make and always turns out delicious.
MD ARAF
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The sauce was creamy and flavorful, and the shrimp were cooked just right.
Rizwan Sabir
[email protected]The sauce was a little too tangy for my taste, but the shrimp were cooked perfectly.
karaouali hamza
[email protected]This was my first time making shrimp dijon and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Danish Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Recovery Email
[email protected]This shrimp dijon recipe was a hit at my last dinner party! The sauce was creamy and tangy, and the shrimp were cooked perfectly. I will definitely be making this again.