GLOP
Make and share this Glop recipe from Food.com.
Provided by hrraborn
Categories One Dish Meal
Time 20m
Yield 1/2 cup, 17 serving(s)
Number Of Ingredients 4
Steps:
- Through it all together in a bowl and stir!
- Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
- Nutritionsl values.
- 105 calories.
- .7g fat.
- .9 fiber.
- 12g protein.
Nutrition Facts : Calories 100.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 23.9, Sodium 315.5, Carbohydrate 6.8, Fiber 0.8, Sugar 2.2, Protein 12.5
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Farah Yasser
[email protected]This glop recipe is a great way to use up leftover chicken or beef.
Mozamil Ali
[email protected]This glop recipe is a bit too bland for my taste. I like my food with more flavor.
Amit Khurana
[email protected]I've never had glop before, but this recipe was a great introduction.
Olisanedumdavid Nwosu
[email protected]This glop recipe is a great way to get your kids to eat their vegetables.
Kevin Garcia
[email protected]I'm not a big fan of glop, but this recipe was actually pretty good.
Quentin Givens
[email protected]I love this glop recipe! It's so easy to make and it always turns out perfectly.
JACKIE :me likely llike games
[email protected]This glop recipe is a bit too complicated for me. I prefer simpler recipes.
Alai Meay
[email protected]I made this glop for a potluck and it was a hit. Everyone loved it!
Aflal 123
[email protected]This glop recipe is a great way to use up leftover vegetables. I added some chopped broccoli and carrots and it was delicious.
Lynndsy
[email protected]I'm not sure what went wrong with my glop. It turned out really bland.
Zulfiqar Jaan
[email protected]This glop was just okay. It wasn't bad, but it wasn't anything special either.
Jay Bee
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jason K (Jace X)
[email protected]I made this glop last night and it was a disaster. The sauce was too thick and the noodles were overcooked.
Fatema Beagum
[email protected]This glop recipe was a hit! It was so easy to make and tasted delicious. I loved the combination of flavors and textures.