Make and share this Glogg - Mulled Wine recipe from Food.com.
Provided by Coasty
Categories Punch Beverage
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
- Heat gently but do not allow to boil for 30mins.
- Take of heat and let step for a few hours.
- Reheat and add the brandy or kirsch, strain into cups.
Nutrition Facts : Calories 341.9, Sodium 18.4, Carbohydrate 31.6, Sugar 27.6, Protein 0.1
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Ogs Sazy
[email protected]This glogg is a delicious and festive drink.
addie p
[email protected]I love making this glogg every year. It's a tradition in my family.
tishara jackson
[email protected]This glogg is the perfect drink to serve at a holiday party.
Kearny Gauthreaux
[email protected]This glogg is a great way to warm up on a cold day.
Shyam Rana
[email protected]I highly recommend this glogg recipe.
Riyaaq maxamed Isxaaq
[email protected]This glogg is a must-try for any glogg lover.
Evein Sabbir
[email protected]This glogg is the perfect holiday drink.
Sad boy Jahid
[email protected]I love the combination of spices in this glogg.
Fs Forhad
[email protected]This glogg is perfect for a cold winter night.
khalid anwar.m
[email protected]I made this glogg for a party and it was a hit! Everyone loved it.
Hisam Uddin
[email protected]This glogg was easy to make and very flavorful. I will definitely be making it again.
Tanjila Mir
[email protected]This glogg was delicious! I loved the strong flavor of the spices and the sweetness of the raisins. I will definitely be making this again.
Awais Ray
[email protected]This glogg was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less ginger next time.
GAMING WITH BABU
[email protected]I've tried many glogg recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and sweetness.
SULEIMAN DAUDA
[email protected]This glogg is so easy to make and it tastes amazing. I love the combination of spices and the sweetness of the raisins.
Owais Ajmal
[email protected]I love making this glogg every year. It's a tradition in my family and it always brings back fond memories.
Olivia Coverdale
[email protected]This glogg is the perfect winter warmer. It's so easy to make and the spices really make it special.
Jewel Gomesz
[email protected]I made this glogg for a Christmas party and it was a huge success! Everyone raved about the flavor and how festive it looked.
Cloude Niyonsaba
[email protected]This glogg was a hit at our holiday party! Everyone loved the warm, spicy flavor and the beautiful presentation.