GLOBAL HOUSE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Global House Salad image

Provided by Jadine Sayer

Categories     Salad     Cheese     Dairy     Fruit     Leafy Green     Nut     Vegetarian     Quick & Easy     Blue Cheese     Walnut     Healthy     Lettuce     Self

Yield Makes 2 servings

Number Of Ingredients 14

Salad
1/2 cup walnuts
1 tablespoon honey
1 Anjou pear
4 cups mixed baby lettuce
1/4 cup blue cheese
Dressing
1/2 teaspoon minced garlic
1/4 cup olive oil
2 tablespoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Sriracha sauce (Thai hot sauce)
Pinch of freshly ground black pepper

Steps:

  • Heat oven to 350°F. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing.

Md. Ali
[email protected]

I made this salad with a keto-friendly dressing and it was amazing! I also added some bacon and avocado for extra flavor. This is a great salad for people on a ketogenic diet.


T I
[email protected]

I used a low-carb dressing for this salad and it was still very flavorful. I also added some grilled shrimp for protein. This is a great salad for people on a low-carb diet.


Jake Rivera
[email protected]

I made this salad with gluten-free bread crumbs and it was delicious! The dressing was also gluten-free, so this is a great salad for people with celiac disease or gluten intolerance.


Eliseu Fernandes
[email protected]

I'm allergic to nuts, so I used sunflower seeds instead of walnuts in this salad. It was still very tasty and I didn't miss the walnuts at all. This is a great salad for people with nut allergies.


Op Killer
[email protected]

I made this salad without the chicken and it was still delicious! I added some tofu and avocado for protein and it was a great meal. This is a great salad for vegans and vegetarians.


Brian villa
[email protected]

I grilled some chicken and added it to this salad and it was amazing! The smoky flavor of the chicken paired perfectly with the fresh vegetables. This is now my go-to summer salad.


Zach Hatake Haruno
[email protected]

I'm not usually a fan of salads, but this one was actually really good! The dressing was light and flavorful, and the vegetables were fresh and crisp. I'll definitely be making this again.


mohamedusman M
[email protected]

This salad is packed with nutrients and it's so flavorful! I love that it has a variety of textures and colors. It's also a great way to get my daily dose of fruits and vegetables.


Simon Afif
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies!


Yathu Murugan
[email protected]

I've made this salad several times now and it's always a hit! The combination of flavors is amazing and it's so refreshing. I highly recommend it!


Tawney Jones
[email protected]

This salad was a great way to use up some leftover vegetables I had in my fridge. I also added some grilled chicken to make it a more complete meal. It was delicious and healthy!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #salads     #side-dishes     #vegetables     #salad-dressings     #brown-bag     #greens     #lettuces     #to-go     #number-of-servings