GLITTERING LEMON SANDWICH COOKIES
Categories Cookies Citrus Fruit Dessert Bake Christmas Lemon Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 dozen sandwich cookies
Number Of Ingredients 17
Steps:
- Make Cookies:
- Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
- Whisk together flour, cornstarch, and salt.
- Beat together butter and confectioners' sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
- Put sanding sugars in different bowls. Roll a scant teaspoon of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
- Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
- Form and bake more cookies on second baking sheet.
- Make Filling and Sandwich Cookies:
- Beat together all filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
- Turn over half of cookies and pipe about 1/2 teaspoon filling on flat side of each. Sandwich with remaining cookies, pressing gently.
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NAHID EDITZ
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and the lemon flavor is perfect for a hot day.
Makgala Letsele
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was subtle and not overpowering.
Larius Nghipunya
[email protected]Overall, I thought these cookies were just okay. They weren't as good as I was hoping for.
Sasha Butler
[email protected]The cookies were a bit dry. I think I should have added more butter to the dough.
tina d
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar in the filling.
Rachelle Lynne Summers
[email protected]I was a bit skeptical about the glittering sugar, but it really adds a special touch to these cookies. They look so festive and elegant.
Cannon Dice
[email protected]These cookies are so addictive! I can't stop eating them. The lemon filling is the perfect balance of tart and sweet.
Kamisha Jumai
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. They're also really versatile. I've tried them with different types of fillings, like raspberry jam and chocolate ganache, and they're always delicious.
CHEEMA MOBILE290
[email protected]Delicious! The lemon flavor is bright and refreshing, and the cookies are perfectly soft and chewy. I'll definitely be making these again.
AD Ankit
[email protected]These lemon sandwich cookies are delightful! The combination of the tangy lemon filling and the sweet, buttery cookies is perfect. I followed the recipe exactly and they turned out beautifully.