GLITTERING LEMON SANDWICH COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Glittering Lemon Sandwich Cookies image

If Santa's elves grew citrus trees, these sparkling lemony bites would surely be among the branches. Sugared dough balls should be chilled before baking for 30 minutes or frozen 5 to 10 minutes to preserve their round shape. Keep chilled after baking. A few suggestions - These are great with lemon extract added to the dough - in addition to the vanilla. They are also good with oranges and orange juice. I have heard it suggested but have not tried - lemon curd instead of buttercream and peppermint sprinkles with chocolate filling. Recipe Source: Gourment Mag

Provided by Ceezie

Categories     Dessert

Time 45m

Yield 40-50 sandwich cookies

Number Of Ingredients 13

1 1/3 cups all-purpose flour
1/2-2/3 cup cornstarch
1/4 teaspoon salt
1 cup unsalted butter, softened
1/2 cup confectioners' sugar
1 tablespoon grated lemon zest
1 teaspoon vanilla
white sugar or colored crystal sugar
1 cup confectioners' sugar
1 tablespoon grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons light corn syrup
1/4 cup unsalted butter, softened

Steps:

  • Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
  • Whisk together flour, cornstarch, and salt.
  • Beat together butter and confectioners sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
  • Put sanding sugars in different bowls. Roll a scant tsp of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
  • Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
  • Form and bake more cookies on second baking sheet.
  • Make Filling and Sandwich Cookies: Beat butter then add all other filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
  • Turn over half of cookies and pipe about 1/2 tsp filling on flat side of each. Sandwich with remaining cookies, pressing gently.

Felix Peter
[email protected]

Overall, these cookies were a good experience. They were easy to make, and they tasted delicious.


Mcpaul
[email protected]

These cookies were a little too sweet for my taste.


Trainer dummy
[email protected]

I'm not sure what I did wrong, but my cookies turned out really dry.


Mom Of3
[email protected]

These cookies were delicious! I loved the combination of lemon and sugar.


Real Idea
[email protected]

I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was subtle, and the cookies were very moist.


Nasser Cantal
[email protected]

These cookies were easy to make, and they turned out beautifully. I will definitely be making them again for my next party.


Malik Shabaz
[email protected]

I made these cookies for my family, and they were a big hit! The kids loved the lemon flavor, and the adults loved the delicate texture.


online kite club Pakistan
[email protected]

These cookies were a hit at my party! Everyone loved them.


Muhammad Tahir Unjum
[email protected]

I loved the idea of these cookies, but they were a little too tart for my taste.


Kavanagh Joseph Kavanagh Joey
[email protected]

These cookies were delicious! The lemon flavor was perfect, and the cookies were so soft and chewy. I will definitely be making them again.


Stephen Gehl
[email protected]

I'm not sure what I did wrong, but my cookies turned out really flat. They didn't look anything like the pictures.


Eli Haas
[email protected]

These cookies were really good! I loved the lemon flavor, and they were so soft and chewy.


Bhabi Pun
[email protected]

I thought these cookies were just okay. They weren't bad, but they weren't amazing either.


Lozita King
[email protected]

These cookies were a little too sweet for my taste.


Oghosa Idahosa
[email protected]

I followed the recipe exactly, but my cookies didn't turn out as well as I had hoped. They were a little too dry.


Ihtisham Attari
[email protected]

These cookies were easy to make, and they turned out perfectly. I will definitely be making them again.


Sonia Irshad
[email protected]

I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was subtle, and the cookies were very moist.


Naveed iqbal Khokhar
[email protected]

These cookies were delicious! I loved the combination of lemon and sugar.


johnny Naranjo vazquez
[email protected]

I made these cookies for my family, and they loved them! The lemon flavor was perfect, and the cookies were so soft and chewy.


anayo okonkwo
[email protected]

These cookies were a hit at my holiday party! They were so easy to make, and they turned out so beautiful. Everyone loved the lemon flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #cookies-and-brownies     #dietary     #low-sodium     #low-in-something