This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa with the icing sugar.
Provided by Ninna
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
- Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
- Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
- Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.
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Angel Lopez
[email protected]This is a must-try recipe for anyone who loves to bake.
Kadara Swaleh
[email protected]I highly recommend this recipe to anyone who loves cream filling.
lalaine goodboe
[email protected]This mock cream filling is a great way to add a touch of sweetness to your favorite desserts.
Czdxc Ysysg
[email protected]I'm so glad I found this recipe. It's a game-changer!
mvuselelo Shabangu
[email protected]This mock cream filling is perfect for people with dietary restrictions.
Johnny Hick
[email protected]I've tried other mock cream filling recipes before, but this one is by far the best.
Saeed Akbar
[email protected]This recipe is a great way to use up leftover milk.
Rubina Faiyax
[email protected]I made this mock cream filling for my daughter's birthday cake and she loved it! It was the perfect finishing touch.
Aaroshi Khatri
[email protected]This mock cream filling is a great way to save calories and fat without sacrificing taste.
Soodesh Lachman
[email protected]I've been using this recipe for years and it's always a hit. It's the perfect filling for cakes, pies, and cupcakes.
Haji Ishfaq
[email protected]This is the best mock cream filling I've ever had. It's so creamy and delicious.
JHANGEER khan Jamali
[email protected]I love this recipe! It's so easy to make and it tastes just like the real thing.
Nakia Henry
[email protected]This mock cream filling is amazing! I've used it to fill cakes, pies, and even cupcakes. It's always a hit.
Sean Matlock
[email protected]I was a little skeptical about this recipe at first, but I'm glad I gave it a try. It's a great alternative to traditional cream filling and it's much easier to make.
Juan Alonzo
[email protected]This recipe is a lifesaver! I'm lactose intolerant and I've been missing out on all the delicious desserts that have cream in them. This mock cream filling is the perfect substitute.
ayeshia sutton
[email protected]I made this mock cream filling for the first time last week and it turned out great! It was so easy to make and it tasted just like the real thing.
Monjurul Hoque
[email protected]This mock cream filling is a keeper! It's rich, creamy, and has the perfect amount of sweetness. I used it to fill a chocolate cake and it was a huge hit with my family.