GLENN'S RHUBARB CRUMBLE
I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely delicious!
Provided by J. Glenn Kunzler
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
- Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
- Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.
Nutrition Facts : Calories 386 calories, Carbohydrate 57.9 g, Cholesterol 56.2 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 121.9 mg, Sugar 39.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kainat Ramzan
[email protected]This was delicious! I used frozen rhubarb and it turned out great.
Rana Ramzan
[email protected]This was a bit bland for my taste, but it had potential. I think next time I'll add some spices to the crumble topping.
Samir Hammoud
[email protected]Not bad, but not my favorite.
Trinah Tana
[email protected]This was easy to make and very tasty. I would definitely make it again.
Kutloeno Mokoena
[email protected]I'm not a huge rhubarb fan, but this was actually really good. The crumble topping was the perfect balance of sweet and tart.
Yousaf
[email protected]This was a bit too sweet for my taste, but other than that it was a great recipe.
Ali Yassen
[email protected]Delicious!
Mrsanjoy Biswas
[email protected]This was a huge hit with my family! The crumble topping was crispy and the rhubarb was tart and sweet. I will definitely be making this again.
Ebube Eboh
[email protected]Very easy to make and very tasty! I used half the amount of sugar called for and it was plenty sweet for us.
Romeo lslam
[email protected]This was SOOO good! The crumble topping was perfect and the rhubarb was cooked just right. I will definitely be making this again!
Lesde Asabag
[email protected]Delicious!!! My whole family loved it!
Kedar Bahadur
[email protected]Really wonderful recipe, made it exactly as written and it was fantastic. The only thing I might do differently next time is use a bit more rhubarb, as the crumble topping was a bit thick for my taste. Not complaining though, it was still delicious
Sunny Lover
[email protected]Thank you for this recipe! It was absolutely delicious and so easy to make.
Mochan Mandal
[email protected]This is very easy to make and delicious!! My husband, who is not a rhubarb fan, really enjoyed this. Very good!