GLENDA'S GINGERBREAD PANCAKES
Autumn pancakes. Top with chopped walnuts or pecans.
Provided by catlady
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 19m
Yield 10
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
- Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
- Grease a griddle lightly with oil; preheat over medium-low heat.
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.5 g, Cholesterol 61.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 11 g, Sodium 451.1 mg, Sugar 12.9 g
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Athian Makich
[email protected]Overall, I thought these pancakes were okay. I might try a different recipe next time.
Taqwa Youssef
[email protected]I had a hard time getting the pancakes to cook evenly. Some parts were overcooked while others were still raw.
Olivia Tayler
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
IHtisham Ul haq
[email protected]I love the combination of spices in these pancakes. They're the perfect balance of sweet and savory.
Htet sxar may
[email protected]These pancakes were the perfect way to start my day. They were delicious and filling.
Sarfaraz Langha
[email protected]I made these pancakes for my family and they were a huge hit. Everyone loved them.
Hundaol Tesfaye
[email protected]The pancakes were fluffy and flavorful. I loved the hint of ginger.
Ikponmwosa Priscilla
[email protected]These pancakes were amazing! I will definitely be making them again and again.
David & Carrie Ike
[email protected]I would not recommend this recipe.
Vivian Agyenimboateng
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly.
kopila Khanal
[email protected]These pancakes were a bit too dense for my liking.
Tammy Rook
[email protected]Overall, I thought these pancakes were good, but not great. I might try a different recipe next time.
Shani Haq
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
Aiden Alcantara
[email protected]The pancakes were a bit too spicy for my taste, but my husband loved them.
Joseph Ezzy
[email protected]I made these pancakes for a holiday brunch and they were a huge success. Everyone raved about them.
S J fitness house
[email protected]My kids loved these pancakes. They said they tasted like Christmas morning.
Kieffer Cakobau
[email protected]These pancakes were so easy to make and they turned out perfect. I love the addition of the molasses and ginger.
Brenda Kaddatz
[email protected]I was skeptical about gingerbread pancakes, but I was pleasantly surprised. They were delicious! The ginger flavor was subtle and not overpowering.
Rhm Rakibhasan
[email protected]These gingerbread pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.