GLENDA'S CRAB PIE
Steps:
- Preheat oven to 350 degrees F. Fit pie shell into a 9" glass pie plate (11/2 qt), crimping edge decorativly. Prick shell in several places with a fork and chill 30 min. In large bowl mix together all remaining ingredients. Line shell with foil and fill with pie wieghts or raw rice. Bake shell in middle of oven 10 minutes. Remove foil and rice carefully and spread crab meat mixture in shell. Bake pie in middle of oven 40 to 45 minutes or until golden and set. Cool pie on rack 10 minutes and serve warm.
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Sara Jassmineadamz
[email protected]This crab pie is the perfect dish for a summer picnic.
Patricia Sylvie
[email protected]I love the flaky crust on this crab pie.
Sharanzy Dc
[email protected]This crab pie is a great way to use up leftover crab meat.
Mameararsa Koti
[email protected]This crab pie is a bit pricey to make, but it's worth it for a special occasion.
Ellen Sesi
[email protected]I've made this crab pie several times now and it's always a hit. It's a great recipe to have in your back pocket.
Jamee Wood
[email protected]This crab pie is the perfect comfort food for a cold winter day.
Richard Mayes
[email protected]I made this crab pie for a potluck and it was a huge hit. Everyone loved it!
Juuko Nicholas
[email protected]This crab pie is a great way to get your kids to eat seafood. My kids loved it!
Katuhunda Serai
[email protected]I love that this crab pie can be made ahead of time. It makes it a great option for busy weeknights.
Ericka Thomas
[email protected]This crab pie is the perfect dish for a special occasion. It's elegant and delicious.
Heilala Ieli
[email protected]I've never made a crab pie before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
zeshanahmed dilshadmalik
[email protected]This crab pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Xrian Shahin
[email protected]I'm not a huge fan of crab, but I loved this pie! The filling was creamy and flavorful, and the crust was flaky and buttery.
Poonam Verma
[email protected]This crab pie is a great way to use up leftover crab meat. It's also a great dish to make ahead of time.
Hamid Yorou
[email protected]I love the combination of crab and cream cheese in this pie. It's so rich and decadent.
Ahmed Shahriar
[email protected]This crab pie is the perfect comfort food. It's creamy, cheesy, and packed with crab meat.
Mohsin 007
[email protected]I made this for my family and they loved it! The crab pie was creamy and flavorful, and the crust was crispy and golden brown.
T Coleman
[email protected]The crab pie recipe is easy to follow and the results are delicious. I used fresh crab meat and the flavor was amazing.
Md Mizu Ahamed AkasH
[email protected]I've made this crab pie several times now, and it's always a crowd-pleaser. The creamy filling and flaky crust are to die for.
Barry Wyrick
[email protected]This crab pie was a hit at my dinner party! The filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.