GLAZES FOR BREAD - GLAZES FOR THE HOLIDAY BREAD AND BUNS
Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list of glazes close at hand solved it for me.To give your breads a professional finish apply glaze of choice with a soft brush.
Provided by Gerry
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- GLAZE ONE: Mix egg and water ( or choose milk or cream) and mix together. Apply this ten minutes before baking time is finished.
- GLAZE TWO: Mix egg yolk and cream ( or choose milk or water) This glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done.
- GLAZE THREE: Beat egg white with the cold water - gives a shiny look. Apply five minutes before baking is finished.
- GLAZE FOUR - SWEET GLAZE: Combine the sifted icing sugar with milk, adding vanilla to taste. Drizzle over loaves after they have been baked - apply twice -- half as soon as taken from oven and then again when bread has cooled a bit.
Nutrition Facts : Calories 642.4, Fat 11.9, SaturatedFat 4.7, Cholesterol 410.1, Sodium 150.4, Carbohydrate 122.3, Sugar 118.3, Protein 13.4
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Peter Kasungami
[email protected]These glazes are a lifesaver! I used to be intimidated by baking, but these glazes make it so easy to create beautiful and delicious baked goods. I'm so grateful for these recipes.
Mohammad Aadil
[email protected]I'm so glad I found this collection of glaze recipes. It's given me the confidence to experiment with different flavors and techniques. My baking skills have improved so much thanks to these recipes.
Josh Coover
[email protected]These glazes are a great way to add a personal touch to your baked goods. You can experiment with different flavors and colors to create glazes that match your unique style.
Simphiwe Simp4
[email protected]I love how these glazes can transform a simple loaf of bread into something extraordinary. They're perfect for special occasions or just to add a little something extra to your everyday baking.
Js Shanto
[email protected]This glaze recipe is a keeper! It's easy to make, adds a beautiful shine to my bread, and tastes delicious. I'll definitely be using it again and again.
Kess Pepperly
[email protected]I'm so happy I found this collection of glaze recipes. I've been using it for all my holiday baking, and my family and friends have been loving it. Thank you for sharing these amazing recipes!
I knew it
[email protected]These glazes are perfect for adding a touch of sweetness to your bread without overpowering the natural flavor. They're also great for adding a bit of texture and crunch.
Md Talga
[email protected]I love the fact that these glazes are made with simple ingredients that I usually have on hand. No need to go on a special shopping trip just to make a glaze.
Josephine Jim
[email protected]I'm always looking for ways to make my baked goods more visually appealing, and these glazes do the trick. The glaze adds a beautiful sheen and makes my bread look like it came straight from a bakery.
The Estinord Family (Kari)
[email protected]These glazes are so versatile! I've used them not only on bread and buns but also on muffins, scones, and even pancakes. They add a touch of sweetness and richness that takes my baked goods to the next level.
Abid Hasan
[email protected]I love experimenting with different glaze flavors, and this collection has given me so much inspiration. I recently tried the honey-lavender glaze on my morning buns, and it was a huge hit with my family.
Amr slayer
[email protected]I've been using this glaze recipe for years, and it never fails to impress. It's the perfect finishing touch for my homemade cinnamon rolls. The glaze hardens just enough to give a nice crunch, but it's still soft and gooey on the inside.
Andisiwe Sontundu
[email protected]These glazes are a great way to add a pop of color and flavor to your holiday baking. I especially love the cranberry-orange glaze, which gives a festive touch to my Christmas bread.
Thandicsa Ross
[email protected]I'm a novice baker, and this glaze recipe was so easy to follow. It came out perfectly and gave my bread a beautiful golden crust. I'm definitely going to be using this recipe again.
Rhonda Powell
[email protected]As a professional baker, I'm always looking for new ways to impress my clients. These glazes have become my go-to for adding that extra touch of sophistication to my baked goods. They're not only delicious but also visually appealing.
dewanre_133
[email protected]I love the variety of flavors in this glaze collection. From the classic sugar glaze to the more unique maple-bacon glaze, there's a glaze for every taste. I can't wait to experiment with different combinations and find new favorites.
Ahsan One
[email protected]This glaze is a game-changer! It's so easy to make and adds a touch of elegance to any bread or bun. Whether you're baking for a special occasion or just want to elevate your everyday loaf, this glaze is a must-try.
Bafokeng Motumi
[email protected]I've tried this glaze recipe for my holiday bread, and it turned out absolutely stunning! The glaze was perfectly glossy and added a delicious sweetness to the bread. My family and friends couldn't stop raving about it.