GLAZED YAMS
I'm terribly hooked on these! Darn my sweet tooth! I only allow myself to make them during the holidays though. -) (I think I got the recipe off of a can, but I'm not sure.)
Provided by byZula
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Arrange yams in an ungreased shallow baking dish.
- Combine remaining ingredients; drizzle over yams.
- Bake for 20-30 minutes or until glazed and thoroughly heated.
- (If desired, omit the brown sugar and add 1/3 cup maple syrup).
- To make ahead, combine all ingredients. Cover, and refrigerate for up to 2 days. Increase baking time to 30-45 mins).
Nutrition Facts : Calories 262.1, Fat 10.2, SaturatedFat 1.8, Sodium 228.4, Carbohydrate 42, Fiber 4.2, Sugar 12.3, Protein 1.7
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Sawaira Khan
[email protected]I'm not a big fan of yams, but these were actually really good. The glaze really made all the difference.
Nkateko Letsoalo
[email protected]These glazed yams were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. The glaze was the perfect combination of sweet and savory.
Md Fazla Rabbi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The yams are always cooked perfectly and the glaze is divine.
Corday Spandiel
[email protected]These glazed yams are a must-try for any yam lover. They're sweet, sticky, and absolutely delicious.
Westlife
[email protected]I love this recipe! It's so easy to make and the yams always turn out perfect.
Shinpo vVv
[email protected]These glazed yams are the perfect combination of sweet and savory. They're sure to be a hit at your next potluck or holiday dinner.
Kinlee Howard
[email protected]I made these for my family and they all loved them. They're the perfect side dish for a holiday meal.
Angela Lattouf
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Ehtasham142
[email protected]I've made this recipe a few times and it's always a hit. I like to add a little bit of cinnamon to the glaze for extra flavor.
Bina Baiju
[email protected]I followed the recipe exactly and my yams turned out dry and overcooked.
Naba Naba
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Aamir Hassni
[email protected]I'm not a big fan of yams, but these were actually really good. The glaze really made all the difference.
Lilly Smith
[email protected]These glazed yams are the perfect side dish for any holiday meal. They're sweet, savory, and absolutely delicious.
Jayandu Jithnuka
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
Diwas Bhandari
[email protected]These were delicious! I made them for a potluck and they were gone in no time.
Priya Lal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The yams are always cooked perfectly and the glaze is divine.
Palesa Smith
[email protected]These glazed yams were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. The glaze was the perfect combination of sweet and savory.