GLAZED WHOLE BEETS
Make and share this Glazed Whole Beets recipe from Food.com.
Provided by TasteTester
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beet juice until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 5 minutes or until heated through.
Nutrition Facts : Calories 81.8, Fat 0.3, SaturatedFat 0.1, Sodium 509.6, Carbohydrate 19.1, Fiber 3.6, Sugar 14.5, Protein 2.1
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Ramzan Wehniwall
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Gita Chaulagain
[email protected]I'm not sure what went wrong, but my beets turned out tough and the glaze was too sweet. I'm not sure I'll be making this recipe again.
AngelHeart K.Jacobson
[email protected]These glazed whole beets are a delicious and healthy side dish. They're perfect for a holiday meal or a weeknight dinner.
Jennifer Chukwu
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in a roasting pan and let them cook. The beets are always perfect.
Md Niam
[email protected]This recipe is a great way to get your kids to eat beets. The glaze is sweet and tangy and the beets are roasted until they're tender and caramelized.
Megs Shirey
[email protected]I've made this recipe several times and it never disappoints. The beets are always tender and flavorful and the glaze is always perfect.
leyla vellani
[email protected]These glazed whole beets were a great way to use up some of the beets from my garden. They were easy to make and they tasted delicious.
alarabi altayeb
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beets and the glaze. I will definitely be making this recipe again.
Zaria Buddoo
[email protected]I followed the recipe exactly and the beets turned out perfectly. They were tender and flavorful. The glaze was also delicious. I will definitely be making this recipe again.
Louise McDonald
[email protected]These glazed whole beets were a disappointment. The beets were tough and the glaze was too sweet. I won't be making this recipe again.
Monday Ekibade
[email protected]I'm not a big fan of beets, but I really enjoyed these glazed whole beets. The glaze was delicious and the beets were cooked perfectly.
Partho S
[email protected]This is a great recipe for anyone who loves beets. The glaze is simple to make and it really brings out the natural sweetness of the beets.
Abul Kashem
[email protected]These glazed whole beets were the perfect addition to my holiday dinner. They were easy to make and they looked so festive on the table.
Shehroz Rajpoot
[email protected]I'm so glad I found this recipe. I've been looking for a way to cook beets that my whole family will enjoy. This recipe is it! The beets were a hit with everyone.
Zziwa Mathias
[email protected]This recipe is a keeper! The beets were so tender and flavorful. I will definitely be making this again.
Rahabu Edward
[email protected]These beets were delicious! I used a variety of colors of beets and they looked so beautiful on the plate. The glaze was perfect and the beets were cooked perfectly.
The Sister's World
[email protected]I love this recipe! The beets are so easy to make and the glaze is amazing. I've made it several times now and it's always a hit.
Seekay Gaji
[email protected]This is a great recipe for a simple but elegant side dish. The beets were perfectly tender and the glaze was delicious. I served it with roasted chicken and it was a perfect complement.
Ganga Yadav
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The glaze really brought out the natural sweetness of the beets and the goat cheese and walnuts added a nice touch of richness and crunch. I'll definitely be making this again!
chris formedi
[email protected]These glazed whole beets were a hit at my dinner party! The colors of the beets were so vibrant and the glaze was perfectly sweet and tangy. I will definitely be making this dish again.