GLAZED WALNUT-LEMON LOAF
Moist and tender, this beautiful loaf looks and tastes like a cross between bread and pound cake. Cooled slices are excellent for tea sandwiches.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in walnuts. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. , In a small bowl, whisk lemon juice and remaining sugar until sugar is dissolved; pour over bread. Cool 10 minutes longer; remove from pan to a wire rack to cool completely.
Nutrition Facts :
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Md Shifat Khan
[email protected]This loaf was delicious! The glaze was the perfect finishing touch. I will definitely be making this again.
Letlole Lorraine
[email protected]I was disappointed with this recipe. The loaf was dry and the glaze was too sweet. I won't be making this again.
Madhav Phudel
[email protected]This is my new favorite lemon loaf recipe! It's so easy to make and always turns out perfectly. The glaze is the perfect finishing touch.
Jaam Adnan
[email protected]This loaf was a bit too dense for my taste, but the flavor was good. I think I'll try using a different flour next time.
Anya McPherson
[email protected]I followed the recipe exactly and my loaf turned out perfectly! It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Cameron Hunter
[email protected]This loaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
MD RJ RJ
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The glaze is the perfect finishing touch.
Mergee _YT
[email protected]This loaf was easy to make and turned out perfectly! I used a bundt pan and it came out beautifully. The glaze was delicious and the walnuts added a nice crunch. Overall, a great recipe that I will definitely make again.
Kashmiri Naich
[email protected]I made this loaf for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. The glaze was a bit too sweet for my taste, but that's just personal preference. Overall, a great recipe!
Charmaine tanatswa
[email protected]This glazed walnut lemon loaf was a delightful treat! The glaze added a perfect touch of sweetness and crunch, and the walnuts gave it a nice nutty flavor. It was moist and fluffy, and the lemon flavor was just right - not too overpowering. I will de