GLAZED VEGETABLES
Steps:
- Cook 4 each sliced carrots and celery stalks in salted boiling water, 5 minutes. Add 1 1/2 cups frozen pearl onions; cook 1 more minute, then drain. Cook 2 tablespoons each butter and sugar, and the juice from 1/2 lemon in a skillet until syrupy. Toss in the vegetables and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esmeralda Lopez
[email protected]These glazed vegetables are the perfect side dish for any occasion. They're easy to make, delicious, and they always impress my guests.
Minahil Shahzadi
[email protected]This recipe is a great way to add some color to your plate. The vegetables are so vibrant and colorful, and they really make a statement.
Dawn Alexander
[email protected]I'm not a big fan of vegetables, but I really enjoyed these glazed vegetables. The glaze was delicious and the vegetables were cooked perfectly.
John malone
[email protected]These glazed vegetables are a great way to get your kids to eat their vegetables. My kids love the sweet glaze, and they always ask for seconds.
Judyann Fuentes
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Insanul Jony
[email protected]I love the combination of vegetables in this recipe. The carrots, parsnips, and sweet potatoes are all so delicious together.
Mr BALACH
[email protected]This is a great recipe for a healthy and easy weeknight dinner. The vegetables are roasted in the oven, so you can just throw them in and forget about them.
Geno Branch-Beyince
[email protected]I've made this recipe a few times now, and I've always had great results. The vegetables are always cooked perfectly and the glaze is always delicious.
Aalaa Shebl
[email protected]These glazed vegetables are the perfect side dish for any occasion. They're easy to make, delicious, and they always impress my guests.
Rubnawaz Gujjar
[email protected]This recipe is a great way to add some color to your plate. The vegetables are so vibrant and colorful, and they really make a statement.
Anas Siam
[email protected]I'm not a big fan of vegetables, but I really enjoyed these glazed vegetables. The glaze was delicious and the vegetables were cooked perfectly.
Sumit Mandal
[email protected]These glazed vegetables are a great way to get your kids to eat their vegetables. My kids love the sweet glaze, and they always ask for seconds.
Prince Ismail
[email protected]This is a great recipe for using up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Shahd Abdelgwad
[email protected]These vegetables are so flavorful and delicious. I especially love the way the glaze caramelizes on the carrots.
Durga Prasad Adhikari
[email protected]I love how easy this recipe is to make. I just toss the vegetables with the glaze and roast them in the oven. It's so simple, but the results are always delicious.
Pimpsouls aka DadSonThing
[email protected]This is a great recipe for a healthy and easy side dish. The vegetables are roasted to perfection and the glaze adds a nice touch of sweetness.
Syed Ali Rizvi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always perfectly tender and the glaze is delicious.
rozeen shakya
[email protected]These glazed vegetables were a hit at our dinner party! They were so colorful and flavorful, and everyone loved them.