GLAZED VEGETABLE STIR-FRY
Make and share this Glazed Vegetable Stir-Fry recipe from Food.com.
Provided by TGirl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine sugar, lemon zest, lemon juice, soy sauce, water and cornstarch, and set aside.
- Heat oil over high heat in large, non-stick skillet.
- Add broccoli and red pepper, stir-fry for two minutes.
- Add jicama, and continue to cook until vegetables are crisp-tender.
- Pour liquid mixture over vegetables and cook until thickened.
- Thoroughly coat vegetables with glaze, garnish with additional lemon zest and serve.
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Shorf Uddin
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Hadeel Almanaseer
[email protected]This recipe is a great starting point for creating your own stir-fry. You can experiment with different vegetables, sauces, and spices to create a dish that's perfect for your taste.
Mbali Mnikathi
[email protected]I've made this stir-fry several times and it's always a hit. It's a delicious and healthy meal that the whole family enjoys.
Ismaheel Onibon
[email protected]This stir-fry is a great way to get a quick and healthy meal on the table. It's perfect for busy weeknights.
mdsiam billah
[email protected]I made this stir-fry for my friends who are vegan and they loved it! It's a great way to make a delicious and healthy vegan meal.
Della Kennedy
[email protected]This stir-fry is a great way to use up leftover chicken or tofu. It's also a great vegetarian dish.
Kamran Rafique
[email protected]I love that this recipe is so versatile. You can use any vegetables that you like, and you can adjust the amount of glaze to suit your taste.
Haxhi Dervishi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The glaze is so tasty that they'll forget they're eating broccoli and carrots.
Astin Benton
[email protected]I've been making this stir-fry for years and it's always a hit. It's a healthy and delicious meal that the whole family enjoys.
Ramzan Ahmed
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Ty Boom
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so I can make this dish anytime.
Andrew van Baarsen
[email protected]The glaze is the star of this dish. It's sweet, tangy, and slightly spicy. It coats the vegetables perfectly.
Md Rashtu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Rashed popalzai
[email protected]This recipe is easy to follow and the results are amazing. The vegetables are tender and flavorful.
Zaki Gondal
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Aman Jan
[email protected]This stir-fry was a hit with my family! The vegetables were cooked perfectly and the glaze was delicious.