Turnips have an inherent sweetness that is highlighted by the syrup, cider vinegar and Dijon mustard combination used to make the bright glaze. The smokiness of the bacon provides a savory counterpoint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet over medium, stirring frequently, until browned and most of fat is rendered, 5 to 7 minutes. Transfer to a paper towel-lined plate.
- Add turnips, broth, maple syrup, vinegar, and mustard to skillet; season with salt and pepper. Bring to a simmer. Cover, reduce heat to medium-low, and cook until turnips are knife-tender, 8 to 10 minutes.
- Uncover and increase heat to medium. Add butter and cook, stirring occasionally, until sauce thickens to a glaze that evenly coats turnips, 10 to 12 minutes. Top with bacon; serve.
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John Westhoff
[email protected]This was my first time cooking turnips and I was pleasantly surprised. The turnips were delicious and the glaze was perfect. I will definitely be making this again.
Anton Cantorna
[email protected]This recipe was easy to follow and the turnips turned out great. The glaze was delicious and the turnips were tender and flavorful. I will definitely be making this again.
Siki malik
[email protected]This was a great recipe! The turnips were tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Deloar Hossain
[email protected]I love this recipe! The turnips are always so tender and flavorful, and the glaze is perfect. I've made this recipe several times and it's always a hit.
Masom Dil5
[email protected]This recipe is a great way to use up leftover turnips. The glaze is delicious and the turnips are tender and flavorful. I will definitely be making this again.
Dilip silwal
[email protected]I've made this recipe several times and it's always a hit. The turnips are always tender and flavorful, and the glaze is perfect. I highly recommend this recipe.
Namutebi Hajarah
[email protected]This was my first time cooking turnips and I was pleasantly surprised. The turnips were delicious and the glaze was perfect. I will definitely be making this again.
Kennedy Louw
[email protected]I love this recipe! The turnips are always so tender and flavorful, and the glaze is perfect. I've made this recipe several times and it's always a hit.
Arshman jutt
[email protected]This recipe was easy to follow and the turnips turned out great. The glaze was delicious and the turnips were tender and flavorful. I will definitely be making this again.
Kathleen Hoffman
[email protected]I'm not a big fan of turnips, but this recipe was really good. The glaze was sweet and tangy, and the bacon added a nice smoky flavor. I would definitely make this again.
Bruce Fraser
[email protected]This was a great recipe! The turnips were tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Literally Got You
[email protected]I love turnips, and this recipe is one of my favorites. The glaze is so simple to make, but it really elevates the flavor of the turnips. I always get compliments when I serve this dish.
Faisso Baloch
[email protected]This recipe is a keeper! The turnips were perfectly cooked and the glaze was amazing. I served it with roasted chicken and it was a perfect meal.
AKStyles Gaming
[email protected]I was skeptical about turnips, but this recipe changed my mind. The turnips were tender and flavorful, and the glaze was delicious. I'll be making this again for sure!
Lashawn Smith
[email protected]These turnips were a hit! The bacon added a nice smoky flavor, and the glaze was perfectly sweet and tangy. I will definitely be making this again.