GLAZED TURNIPS AND PARSNIPS WITH MAPLE SYRUP
Try sweetening turnips and parsnips with an easy molasses syrup glaze.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high. Add parsnips and turnips; cook, stirring once, until beginning to brown, 2 minutes.
- Add broth, pure maple syrup, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until parsnips and turnips are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Nutrition Facts : Calories 206 g, Fat 7 g, Fiber 4 g, Protein 2 g
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Lucky Lacoe
[email protected]This recipe is a great side dish for any meal. I served it with roasted chicken and it was the perfect complement. The turnips and parsnips were sweet and savory and they really helped to balance out the richness of the chicken.
Melki Firas
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the turnips and parsnips. I will definitely be making this again.
Subash Budhathoki
[email protected]This dish is a great way to use up leftover turnips and parsnips. I had some leftover turnips and parsnips from a previous meal and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The turnips and parsnips were
Brad Thompson
[email protected]I'm not a big fan of turnips, but this recipe made me change my mind. The maple syrup glaze really helped to sweeten the turnips and make them more palatable.
Mercy Washera
[email protected]This recipe is a great way to get your daily dose of vegetables. Turnips and parsnips are both packed with nutrients, such as vitamins A, C, and K. This dish is also a good source of fiber.
md shamsuddin
[email protected]I love this recipe because it is so versatile. You can use different types of root vegetables, such as carrots, sweet potatoes, or beets. You can also use different types of sweeteners, such as honey or brown sugar. I like to experiment with differen
Tom Vrem
[email protected]This dish is a great side dish for any meal. I served it with roasted chicken and it was the perfect complement. The turnips and parsnips were sweet and savory and they really helped to balance out the richness of the chicken.
SEUN VIBES
[email protected]This recipe is a great way to use up leftover turnips and parsnips. I had some leftover turnips and parsnips from a previous meal and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The turnips and parsnips we
Wael Salah
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the turnips and parsnips and they were asking for the recipe. I will definitely be making this again.
Simbarashe Chauke
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the turnips and parsnips. I will definitely be making this again.
Hanane Kamal
[email protected]I'm not a big fan of turnips, but this recipe changed my mind! The maple syrup glaze really brings out the sweetness of the turnips and parsnips. I will definitely be making this again.
Afghanistan Afghan
[email protected]This recipe is so easy to follow and the results are amazing! The turnips and parsnips are roasted to perfection and the maple syrup glaze is to die for. I would highly recommend this recipe to anyone looking for a delicious and healthy side dish.
Alishba Chattha
[email protected]I made this dish last night and it was a hit with my family! The turnips and parsnips were perfectly roasted and the maple syrup glaze was the perfect finishing touch. I will definitely be making this again.