GLAZED TURKEY TENDERLOINS

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Make and share this Glazed Turkey Tenderloins recipe from Food.com.

Provided by Chef Diva Divine

Categories     Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs turkey breast tenderloins (2)
1 tablespoon vegetable oil
1/3 cup orange marmalade
1/2 teaspoon ground ginger
1 teaspoon Worcestershire sauce

Steps:

  • Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
  • Stir in remaining ingredients; reduce heat.
  • Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
  • Cut turkey into thin slices. Spoon sauce over turkey.

Nutrition Facts : Calories 254.8, Fat 4.3, SaturatedFat 0.7, Cholesterol 88, Sodium 98.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.1, Protein 35

Bright Momoh
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Perfect for a weeknight meal.


William Warner
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Will definitely make again.


Tregan Haley
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Easy and yummy!


md johir uddin
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Delicious!


Corgi Gaming
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Not a fan. The glaze was too sweet for my taste.


Gillian Morris
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This recipe was a disaster! The glaze was too thick and the turkey was overcooked. I won't be making this again.


Aahan Roy
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These turkey tenderloins were a bit dry, but the glaze was delicious. I think I'll try brining the turkey next time.


Aajiz Samejo
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I love how versatile this recipe is. I've made it with different types of glaze, and it always turns out great. It's also a great way to use up leftover turkey.


Fik Wizzy
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the turkey tenderloins are always a hit with my family.


Kudohia Wonder
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The glaze on these turkey tenderloins was amazing! It was the perfect balance of sweet and savory. The turkey was also cooked perfectly and was very juicy.


Fozia Fozi
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This recipe was easy to follow and the turkey tenderloins turned out so tender and flavorful. I served them with mashed potatoes and green beans, and it was a delicious and satisfying meal.


Olaoye Bolu
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My family loved this glazed turkey tenderloins recipe! The glaze was sweet and tangy, and the turkey was cooked to perfection. It was a huge hit, and I will definitely be making it again.


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