Make and share this Glazed Turkey Tenderloins recipe from Food.com.
Provided by Chef Diva Divine
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
- Stir in remaining ingredients; reduce heat.
- Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
- Cut turkey into thin slices. Spoon sauce over turkey.
Nutrition Facts : Calories 254.8, Fat 4.3, SaturatedFat 0.7, Cholesterol 88, Sodium 98.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.1, Protein 35
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Bright Momoh
[email protected]Perfect for a weeknight meal.
William Warner
[email protected]Will definitely make again.
Tregan Haley
[email protected]Easy and yummy!
md johir uddin
[email protected]Delicious!
Corgi Gaming
[email protected]Not a fan. The glaze was too sweet for my taste.
Gillian Morris
[email protected]This recipe was a disaster! The glaze was too thick and the turkey was overcooked. I won't be making this again.
Aahan Roy
[email protected]These turkey tenderloins were a bit dry, but the glaze was delicious. I think I'll try brining the turkey next time.
Aajiz Samejo
[email protected]I love how versatile this recipe is. I've made it with different types of glaze, and it always turns out great. It's also a great way to use up leftover turkey.
Fik Wizzy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the turkey tenderloins are always a hit with my family.
Kudohia Wonder
[email protected]The glaze on these turkey tenderloins was amazing! It was the perfect balance of sweet and savory. The turkey was also cooked perfectly and was very juicy.
Fozia Fozi
[email protected]This recipe was easy to follow and the turkey tenderloins turned out so tender and flavorful. I served them with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Olaoye Bolu
[email protected]My family loved this glazed turkey tenderloins recipe! The glaze was sweet and tangy, and the turkey was cooked to perfection. It was a huge hit, and I will definitely be making it again.