GLAZED SWEET POTATO BISCUIT SQUARES
Bake these lightly-spiced potato biscuit squares using Betty Crocker® frosting - a sweet tea-time compliment!
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 450°. Pierce sweet potato with fork several times. Microwave on High 8 to 12 minutes or until tender. Let stand 5 minutes. Carefully peel potato. Place sweet potato in small bowl. Mash with potato masher until smooth. Stir in butter and buttermilk until smooth.
- Mix flour, sugar, baking powder, baking soda, salt and 1/2 teaspoon cinnamon in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like cornmeal. Stir in sweet potato mixture just until blended.
- Place dough on lightly floured surface. Knead 10 to 15 times. Pat into 10-inch square, about 1/2-inch thick. Cut into 16 (2 1/2-inch) squares. Place squares 1-inch apart on large ungreased cookie sheet. Bake 10 to 15 minutes or until top edges are deep golden brown. Remove from cookie sheet to wire rack. Cool 5 minutes.
- Mix frosting and 1/4 teaspoon cinnamon in small microwavable bowl. Microwave uncovered on High 5 to 10 seconds or until pourable. Drizzle over biscuits.
Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 15 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 250 mg
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aqdas jutt
[email protected]These biscuits were a disappointment. They were dry and flavorless.
Dike Esther
[email protected]I made these biscuits for my family and they loved them! They're definitely a new favorite.
Cutie Bunnys Channel Play
[email protected]These are the best biscuits I've ever had! They're so fluffy and moist.
Arsalan Jan
[email protected]These biscuits were a bit too sweet for my taste. I think I would use less sugar next time.
jahleeah simpson
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these biscuits. They were so moist and flavorful.
Imran Ahmed
[email protected]These biscuits were delicious! The glaze was the perfect finishing touch.
MrAli Raza
[email protected]I thought these biscuits were just okay. They were a little dry and crumbly.
Vincent Ayala
[email protected]These biscuits were so easy to make and they turned out so well. I will definitely be making them again.
Travis Lynch
[email protected]I made these biscuits for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
HATER BOY
[email protected]These biscuits were a bit too sweet for my taste. I think I would use less sugar next time.
Oni Atik
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these biscuits. They were so moist and flavorful.
Lamia Alam
[email protected]These biscuits were delicious! The glaze was the perfect finishing touch.
Agbulu Chinedu
[email protected]I thought these biscuits were just okay. They were a little bland for my taste.
jvdhg fbdgn
[email protected]These biscuits were so easy to make and they turned out perfect. I will definitely be making them again.
Thando Ta sende
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Jiya Baloch
[email protected]These biscuits were a little dry for my taste. I think I would add a little more butter next time.
Gift Tee-Kamara
[email protected]I loved the glaze on these biscuits. It was the perfect amount of sweetness.
Leaf Monke
[email protected]These biscuit squares were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.