GLAZED SWEET-AND-SOUR PORK CHOPS
This is from the Pillsbury Grilling Cookbook 2004. The glaze uses chili sauce, honey, rice vinegar, and dry mustard.
Provided by Trinitys Momma
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients, chili sauce, honey, rice vinegar, dry mustard. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
- Sprinkle both sides of each pork chop with garlic pepper blend, paprika and salt.
- When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
- Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hira Rafique
[email protected]Overall, this was a great recipe and I will definitely be making it again.
Nayma Akther
[email protected]This recipe was a bit too sweet for my taste, but I think I could adjust the amount of sugar next time.
Sanjida Akther
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce.
Arsalan Ghumman
[email protected]These pork chops were amazing! The sauce was so flavorful and the meat was cooked to perfection.
Sam Flowers
[email protected]I'm not a big pork chop fan, but I really enjoyed this recipe. The glaze was tangy and the pork chops were cooked perfectly.
Atif Abbasi
[email protected]This recipe was easy to follow and the pork chops were delicious. I liked that the sauce wasn't too thick or sweet.
Wilson Mbogho
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Rita Wilson
[email protected]Yum! These pork chops were so good. The glaze was flavorful and the meat was cooked to perfection.
MD FAHAD BOYAN
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Znar Barwari
[email protected]This glazed sweet and sour pork chops recipe is a keeper! The pork chops were tender and juicy, and the sauce was the perfect balance of sweet and sour. My family loved it!