GLAZED SWEET-AND-SOUR PORK CHOPS
This is from the Pillsbury Grilling Cookbook 2004. The glaze uses chili sauce, honey, rice vinegar, and dry mustard.
Provided by Trinitys Momma
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients, chili sauce, honey, rice vinegar, dry mustard. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
- Sprinkle both sides of each pork chop with garlic pepper blend, paprika and salt.
- When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
- Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
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Hira Rafique
rafiquehira4@hotmail.co.ukOverall, this was a great recipe and I will definitely be making it again.
Nayma Akther
n-a@yahoo.comThis recipe was a bit too sweet for my taste, but I think I could adjust the amount of sugar next time.
Sanjida Akther
asanjida@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce.
Arsalan Ghumman
ghumman_a24@gmail.comThese pork chops were amazing! The sauce was so flavorful and the meat was cooked to perfection.
Sam Flowers
f33@yahoo.comI'm not a big pork chop fan, but I really enjoyed this recipe. The glaze was tangy and the pork chops were cooked perfectly.
Atif Abbasi
atif.a@hotmail.comThis recipe was easy to follow and the pork chops were delicious. I liked that the sauce wasn't too thick or sweet.
Wilson Mbogho
wilson.mbogho@hotmail.comI followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Rita Wilson
rwilson@hotmail.co.ukYum! These pork chops were so good. The glaze was flavorful and the meat was cooked to perfection.
MD FAHAD BOYAN
fmd89@gmail.comI made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Znar Barwari
b_z18@gmail.comThis glazed sweet and sour pork chops recipe is a keeper! The pork chops were tender and juicy, and the sauce was the perfect balance of sweet and sour. My family loved it!