GLAZED SUGAR SNAP PEAS WITH TURNIPS
Make and share this Glazed Sugar Snap Peas With Turnips recipe from Food.com.
Provided by Lori Mama
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a medium sized pot to a boil and add salt.
- Cook peas for 3 minutes.
- Add turnips and continue cooking another 2 minutes.
- Meanwhile, in medium sized pan, over medium heat, saute the shallots in oil until translucent.
- Add garlic and fry until fragrant.
- Add drained vegetables along with the sugar and stir until glazed.
- Adjust seasonings.
- Sprinkle parsley on top and serve immediately.
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TheLightning Shoe
[email protected]I'm not sure what I did wrong, but my turnips were still hard after cooking. Maybe I should have cooked them for longer?
Luvly Smith
[email protected]This dish is a great make-ahead side dish. You can prepare it a day or two in advance and then just reheat it when you're ready to serve.
Erica Thayer
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Macjah Movies
[email protected]This dish is a great way to sneak some extra vegetables into your diet. The turnips and sugar snap peas are both packed with nutrients.
Hum Raskoti
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The glaze really mellows out their flavor.
marwan ronaldo
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few turnips and sugar snap peas in my fridge, so this dish is a lifesaver.
Joseph Tarimo
[email protected]I love the pop of color that the sugar snap peas add to this dish. They really make it visually appealing.
Teo Blake Futivić
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any occasion.
Punkin Pro
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweetness of the glaze makes the turnips and sugar snap peas more appealing.
Lisa of BLACKPINK
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint.
Harinarayan Chaudhary
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Dipendra Pasmang
[email protected]This dish is a great way to use up leftover sugar snap peas and turnips. It's also a healthy and flavorful side dish that can be served with a variety of main courses.
Terry Brewer
[email protected]I'm not a big fan of turnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The turnips were actually quite tasty, and the glaze really brought out their flavor.
Dukh Sukh
[email protected]This recipe was easy to follow and the results were delicious! I made it for a potluck and it was a hit. Everyone loved the unique flavor combination.
Ayo Ola
[email protected]I followed the recipe exactly and the dish turned out great! The sugar snap peas were still a bit crunchy, just the way I like them. The turnips were also very flavorful.
ACAM ESTHER
[email protected]These glazed sugar snap peas and turnips were a delightful surprise! The sweetness of the glaze paired perfectly with the slightly bitter greens, and the turnips added a nice earthy flavor. I'll definitely be making this dish again!