GLAZED STRAWBERRY GALETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Glazed Strawberry Galette image

Make and share this Glazed Strawberry Galette recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup flour, plus 2 tbsp
1/2 teaspoon sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, cold and cut into small pieces
3 -4 tablespoons ice water
1/2 cup ground almonds (toasted)
3 tablespoons mascarpone
2 tablespoons honey, plus 1 tbsp
1/2 teaspoon vanilla
16 ounces fresh strawberries, sliced
1 tablespoon sugar, plus 1 tsp
1 tablespoon flour
1 egg yolk
1 tablespoon milk

Steps:

  • Combine flour, sugar and salt in a bowl. Add the butter and rub it into the flour with your fingers until the mixture is coarse crumbs. Add 3 tbsp water and mix with a fork. Use hands to knead the dough in the bowl until it forms a ball. Flatten ball into 1-inch thick square, then wrap it in plastic and chill for an hour.
  • Combine ground almonds, mascarpone, 2 tbsp honey and vanilla in a bowl and mix until smooth. Reserve.
  • In another bowl, combine the strawberries, sugar and flour and reserve.
  • Preheat oven to 400 degrees.
  • Remove dough from fridge and let it sit on the counter for a few minutes. Roll it out on a floured work surface to a 14-inch square, then transfer to a parchment-lined baking sheet.
  • Cover the dough with the mascarpone filling leaving a border around the edges.
  • Arrange the strawberries over the filling.
  • Fold edges of dough over the strawberries and pleat or crimp the edges.
  • Combine egg yolk and milk and brush over the crust.
  • Bake until golden-brown, about 40 minutes.
  • Heat reserved honey and brush it over the strawberries.

Nutrition Facts : Calories 220.4, Fat 12.5, SaturatedFat 6, Cholesterol 43.9, Sodium 77.1, Carbohydrate 24.7, Fiber 2.3, Sugar 9.3, Protein 3.8

Kakon Kamrun
[email protected]

I was really looking forward to trying this recipe, but I was disappointed. The crust was tough and the strawberries were bland. I'm not sure what went wrong, but I won't be making this recipe again.


Musfiqur Rhoman
[email protected]

This galette is a great way to use up fresh strawberries. I love the combination of the sweet strawberries and the flaky crust. It's also a very easy recipe to make, which is a bonus.


More Ara
[email protected]

I've made this galette several times now and it's always a hit! The crust is so flaky and the strawberries are always perfectly sweet and tart. I love that it's a relatively easy recipe to make, too.


Ayham Abed
[email protected]

This galette was a disappointment. The crust was dry and crumbly, and the strawberries were tart and bland. I won't be making this again.


Tshepang Brandon
[email protected]

I'm not a baker, but this recipe was easy to follow and the galette turned out great! The crust was crispy and the strawberries were sweet and juicy. I'll definitely be making this again.


Lawkush Patel
[email protected]

This recipe is a keeper! The galette was so easy to make and it turned out perfectly. The crust was flaky and the strawberries were juicy and sweet. I will definitely be making this again.


Ntuthuko Ngcobo
[email protected]

This galette is gorgeous and delicious! I love the way the glaze makes the strawberries shine. It's the perfect summer dessert.


FiA LeGend
[email protected]

This recipe was a disaster. The crust was tough and chewy, and the strawberries were bland. I followed the recipe exactly, so I'm not sure what went wrong.


S.M MUNSI TELECOM
[email protected]

This galette was a hit at my party! Everyone loved the combination of flavors and textures. The crust was crispy on the outside and soft on the inside, and the strawberries were juicy and flavorful. I will definitely be making this again!


Ovi Das
[email protected]

This recipe is amazing! The galette was so easy to make and it turned out perfectly. The crust was flaky and the strawberries were juicy and sweet. I will definitely be making this again.


VIRUS VILLAIN ON YOUTUBE
[email protected]

This galette was a disappointment. The crust was dry and crumbly, and the strawberries were tart and bland. I won't be making this again.


mdmehedihasan raju
[email protected]

I'm not a baker, but this recipe was easy to follow and the galette turned out great! The crust was crispy and the strawberries were sweet and juicy. I'll definitely be making this again.


Omar Sarkar
[email protected]

This recipe is a keeper! The galette was so easy to make and it turned out perfectly. The crust was flaky and the strawberries were juicy and sweet. I will definitely be making this again.


Dajana Markov
[email protected]

This galette is gorgeous and delicious! I love the way the glaze makes the strawberries shine. It's the perfect summer dessert.


Hashel Alsereidi
[email protected]

This recipe was a disaster. The crust was tough and chewy, and the strawberries were bland. I followed the recipe exactly, so I'm not sure what went wrong.


Salita khadka
[email protected]

This galette was a hit at my brunch party! Everyone loved the combination of flavors and textures. The crust was crispy on the outside and soft on the inside, and the strawberries were juicy and flavorful. I will definitely be making this again!


Waiswa Karim
[email protected]

This strawberry galette was a delight! The crust was flaky and buttery, and the glazed strawberries were perfectly sweet and tart. I loved the simplicity of the recipe, and it was easy to follow. I'll definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #fruit     #4-hours-or-less