GLAZED STRAWBERRY COOKIES

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Glazed Strawberry Cookies image

I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. -Andrea Zulauf, Livonia, New York

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3.50 dozen.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 large egg
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 ounces strawberry gelatin
1 teaspoon baking soda
1 teaspoon cream of tartar
FILLING:
1/4 cup plus 2 tablespoons strawberry jelly
3/4 cup confectioners' sugar
ICING:
1-1/2 cups confectioners' sugar
3 tablespoons 2% milk

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture. , Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 375°. For filling, in a small bowl, beat jelly and confectioners' sugar. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1/2 teaspoon filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over cookies; let stand until set. Store in an airtight container in the refrigerator., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

Bwosich
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I'm not sure what I did wrong, but my cookies didn't turn out as good as the picture. They were still tasty though.


Joel Ditebogo
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These cookies are so beautiful and delicious. I can't wait to share them with my friends.


SeVo 007
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The cookies were easy to make and tasted great! I'll definitely be making them again.


MD Kamal hossain
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These cookies were a bit dry for my taste. I think I'll try adding some extra butter next time.


Sam Abate
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I love the combination of sweet and tart in these cookies. The glaze really makes them.


Zidi Queen
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I've made these cookies several times and they always turn out great. They're a family favorite.


Festina Omoruyi
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These cookies are so cute and festive! Perfect for a Valentine's Day party.


Mahammad hanif mahar Hanif mahar
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The cookies were delicious, but the glaze was a bit too sweet for my taste.


SAMUEL MURIITHI
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I'm not a big baker, but these cookies were so simple to make. My kids loved them!


Ibrahim M
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These strawberry cookies were a hit! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch.