GLAZED SQUASHES AND SWEET POTATO
The sweetness of this dish is offset by the spiciness of the chili powder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Cook bacon in a large saute pan over medium heat until browned and crisp, about 12 minutes. Using a slotted spoon, transfer bacon to paper towels to drain. Reserve 2 tablespoons bacon drippings in pan, and pour off excess.
- Add butter to pan with drippings. Melt over medium heat. Add sugar, cloves, and chili powder. Cook, stirring, until fragrant, about 1 minute. Add sweet potato, squashes, stock, wine, salt, and bacon, and stir gently. Bring to a simmer. Cover, and cook until vegetables are tender, about 20 minutes.
- Uncover, raise heat to medium-high, and cook until liquid is syrupy, about 5 minutes. Carefully invert pan onto a serving platter. Serve immediately.
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Faysal boss
[email protected]This recipe is a great way to get your kids to eat vegetables.
Ermias Birhane
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash and sweet potatoes.
Tonmoy Hasan
[email protected]This recipe is perfect for a fall meal.
TJ Buys
[email protected]I love the glaze on this recipe. It's so flavorful.
Porfidio Chavarria
[email protected]This recipe is so easy to make, even a beginner can do it.
Daniel Neequaye
[email protected]I love this recipe because it's so healthy. It's a great way to get your vegetables.
Abbey Miller
[email protected]This recipe is a keeper. It's so versatile, you can serve it as a side dish or a main course.
Sara Ensenat
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it.
Amos Kabila
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of squash and sweet potatoes, and the glaze is the perfect complement.
Aatos
[email protected]I've made this recipe several times and it's always a hit. The squash and sweet potatoes are so flavorful and the glaze is the perfect finishing touch.
Sirkka Rosemary Mbutu
[email protected]This was a great recipe! I made it for my family and they loved it. The squash and sweet potatoes were cooked perfectly and the glaze was delicious. I will definitely be making this again.